SKIN SALMON RECIPES
CRISPY SKIN SALMON RECIPE | CLAIRE ROBINSON | FOOD NETWORK
Provided by Claire Robinson
Total Time 37 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Sprinkle the salmon with salt and pepper. Place skin side up and rub 1 1/2 tablespoons softened butter all over the skin of the salmon. Transfer the salmon, buttered side up, to a sheet pan. Chill in the fridge to firm the butter, about 20 minutes.
- Preheat the broiler to high.
- Place the salmon about 5 inches from the heat source and cook until the skin is crispy and the fish is cooked through, 7 to 8 minutes.
- In a small saucepan over moderate heat, whisk together the remaining 1 1/2 tablespoons butter, lemon zest, lemon juice, mustard and tarragon leaves. Divide the sauce between 2 plates and place 1 piece of salmon on top of each pool of sauce.
- What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!
SALMON RECIPES - BBC GOOD FOOD
Poached, smoked, pan fried, roasted or grilled, make the most of this delicate, omega-rich fish. Our recipes include salmon fillets, salads, parcels and tacos.
Provided by Good Food team
Number Of Ingredients 1
More about "skin salmon recipes"
CRISPY SALMON TACOS | JAMIE OLIVER RECIPES
Quick, healthy and colourful – this super-speedy dish is sunshine on a plate. The fresh rainbow salsa paired with crispy salmon skin is a total joy. With juicy tomatoes, soft mango, creamy avocado, and zingy lime – you can’t go wrong.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 584 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 584 calories per serving
- Quarter the cherry tomatoes. Destone, peel and roughly chop the mango. Scoop out the avocado and finely slice. Trim and finely slice the spring onions. Carefully cut the skin off the salmon and place it in a non-stick frying pan on a medium-high heat to crisp up on both sides. Pat the Cajun seasoning all over the salmon fillets, then fry for 5 minutes, turning to get them golden on each of their sides. Once the skin is crispy, move it to sit on top of the salmon. Meanwhile, use tongs to toast the tortillas directly over the flame of your gas hob for 15 seconds, or use a hot pan. Sprinkle the mango, avocado and spring onions over the tortillas, then flake over the salmon and crack over the skin. Toss the tomatoes and the juice of 1 lime in the residual heat of the pan for 30 seconds, then spoon over the tortillas. Serve with lime wedges, for squeezing over.
See details
SALMON RECIPES - BBC GOOD FOOD
Poached, smoked, pan fried, roasted or grilled, make the most of this delicate, omega-rich fish. Our recipes include salmon fillets, salads, parcels and tacos.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CRISPY SALMON TACOS | JAMIE OLIVER RECIPES
Quick, healthy and colourful – this super-speedy dish is sunshine on a plate. The fresh rainbow salsa paired with crispy salmon skin is a total joy. With juicy tomatoes, soft mango, creamy avocado, and zingy lime – you can’t go wrong.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 584 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 584 calories per serving
- Quarter the cherry tomatoes. Destone, peel and roughly chop the mango. Scoop out the avocado and finely slice. Trim and finely slice the spring onions. Carefully cut the skin off the salmon and place it in a non-stick frying pan on a medium-high heat to crisp up on both sides. Pat the Cajun seasoning all over the salmon fillets, then fry for 5 minutes, turning to get them golden on each of their sides. Once the skin is crispy, move it to sit on top of the salmon. Meanwhile, use tongs to toast the tortillas directly over the flame of your gas hob for 15 seconds, or use a hot pan. Sprinkle the mango, avocado and spring onions over the tortillas, then flake over the salmon and crack over the skin. Toss the tomatoes and the juice of 1 lime in the residual heat of the pan for 30 seconds, then spoon over the tortillas. Serve with lime wedges, for squeezing over.
See details
ROASTED SALMON & VEG TRAYBAKE | FISH RECIPES | JAMIE ...
Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. The clean, light flavours are a joy to eat, and the basil & mustard yoghurt adds an extra punch of delicious flavour.
From jamieoliver.com
Total Time 20 minutes
Calories 431 calories per serving
From jamieoliver.com
Total Time 20 minutes
Calories 431 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Scrub the potatoes clean, halving any larger ones, then cook in a pan of boiling salted water over a medium-high heat for 10 to 12 minutes, or until cooked through.
- Trim the green beans and add to the pan for the final 2 minutes. Pick the basil leaves.
- Drain the veg and tip into a large bowl. Halve and add the tomatoes, then destone and add the olives along with half the basil leaves.
- Add ½ a tablespoon of olive oil, toss together and tip into a roasting tray. Shake into an even layer and season with sea salt and black pepper.
- Place the salmon fillets into the bowl, add ½ a tablespoon of olive oil, and squeeze in the juice of ½ a lemon. Season lightly and toss to coat.
- Lay the salmon fillets on top of the vegetables, skin-side up. Slice off 4 rounds of lemon and lay on top of the fillets, then roast for 10 minutes, or until cooked through.
- To make the basil & mustard yoghurt, bash the remaining basil leaves in a pestle and mortar with a pinch of sea salt. Peel and add the garlic and bash again.
- Scrape the mixture into a bowl and add the mustard, 4 tablespoons of Greek yoghurt and the remaining lemon juice. Add 1 tablespoon of extra virgin olive oil, mix well, season to taste and serve with the salmon traybake.
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PAN-FRIED SALMON RECIPE - BBC GOOD FOOD
Have a perfectly cooked salmon fillet, complete with crisp skin, ready in under 10 minutes. Serve with a side of buttery, seasonal green veg for a filling supper
From bbcgoodfood.com
Total Time 6 minutes
Category Dinner, Main course, Supper
Calories 524 calories per serving
From bbcgoodfood.com
Total Time 6 minutes
Category Dinner, Main course, Supper
Calories 524 calories per serving
- Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Once the butter starts bubbling, add the salmon fillets to the pan, skin-side-down, and fry for 3 mins until crisp. Flip the fillets over, lower the heat and cook for 2 mins more, then drizzle with the lemon juice. Transfer the salmon to a plate and baste with any of the buttery juices left in the pan.
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SMOKED SALMON | SEAFOOD RECIPES | WEBER GRILLS
Smoked Salmon on the Weber SmokeFire Wood Pellet Grill
From weber.com
Total Time 3 hours 10 minutes
Category Seafood
Calories calories per serving
From weber.com
Total Time 3 hours 10 minutes
Category Seafood
Calories calories per serving
- For use, remove the salmon from the refrigerator 30 minutes prior to consumption.
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CRISPY SKIN SALMON RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 37 minutes
Reviews 4.8
Total Time 37 minutes
- What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!
See details
SALMON PASTA RECIPE - OLIVE MAGAZINE RECIPES AND TRAVEL ...
You can't go wrong with salmon, pasta and a great big dollop of crème fraîche. Make our high protein, low salt midweek dinner in a matter of 20 minutes
From olivemagazine.com
Total Time 20 minutes
Category Dinner, Lunch
Calories 727 calories per serving
From olivemagazine.com
Total Time 20 minutes
Category Dinner, Lunch
Calories 727 calories per serving
- Divide between two bowls, flake over the salmon and top with the remaining parsley.
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BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS
Baking salmon in a low oven keeps the fillets moist and tender. Make this elegant meal that's virtually guaranteed to become a staple in your repertoire.
From epicurious.com
Reviews 3.7
Total Time 35 minutes
From epicurious.com
Reviews 3.7
Total Time 35 minutes
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
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CRISPY SKIN SALMON - RECIPETIN EATS
Nov 09, 2020 · To make Crispy Skin Salmon, you jus need dry skin and enough oil to make it golden and crispy. Crispy salmon skin is the crackling of the sea! ... but always read reviews before using online recipes. This recipe is spot on and tastes so good. If you want your crispy skinned salmon …
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Aug 05, 2018 · Pan Seared Salmon is the ultimate way to enjoy salmon just like they make it at the restaurant, with a golden crispy skin and a moist interior. It’s very easy to make at home! A moist, juicy piece of salmon with a robustly crispy skin is like icing on a cake. It’s truly the perfect contrast to a big fat piece of tender salmon.
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Apr 17, 2022 · Salmon fillets: I prefer using skin-on fillets. In my opinion, the skin is the best part of the fish! Olive oil: If you worry about its low smoke point, you can use avocado oil instead. Kosher salt and black pepper: I use kosher salt in most of my recipes…
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EASY PAN SEARED SALMON WITH SKIN (OR WITHOUT) - MIND OVER ...
Jul 19, 2021 · With skin or without skin, the cooking process for skillet salmon follows the same 3 steps: Season filets with salt and pepper (on both sides, if skinless). Add oil to a hot pan and sear salmon (skin …
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PAN SEARED SALMON - CRISPY SKIN SALMON TAKES 10 MINUTES T…
Aug 05, 2018 · Pan Seared Salmon is the ultimate way to enjoy salmon just like they make it at the restaurant, with a golden crispy skin and a moist interior. It’s very easy to make at home! A moist, juicy piece of salmon with a robustly crispy skin is like icing on a cake. It’s truly the perfect contrast to a big fat piece of tender salmon.
From fifteenspatulas.com
From fifteenspatulas.com
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SALMON SKIN: CAN YOU EAT IT AND WHAT ARE THE BENEFITS
Jul 07, 2017 · Salmon skin can be cooked by itself, apart from the flesh of the fish, to make tasty recipes you might never have tried before. Crispy fried salmon skin has a similar texture to bacon, ...
From healthline.com
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10-MINUTE BROILED SALMON RECIPE - HEALTHY RECIPES BLOG
Apr 17, 2022 · Salmon fillets: I prefer using skin-on fillets. In my opinion, the skin is the best part of the fish! Olive oil: If you worry about its low smoke point, you can use avocado oil instead. Kosher salt and black pepper: I use kosher salt in most of my recipes…
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From healthyrecipesblogs.com
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CRISPY SKIN SALMON - RECIPETIN EATS
Nov 09, 2020 · To make Crispy Skin Salmon, you jus need dry skin and enough oil to make it golden and crispy. Crispy salmon skin is the crackling of the sea! ... but always read reviews before using online recipes. This recipe is spot on and tastes so good. If you want your crispy skinned salmon …
From recipetineats.com
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6-MINUTE CRISPY SKIN CAST IRON SALMON - TASTY YUMMIES
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