CARAMEL CUTTER FOR SALE RECIPES

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AUNT EMILY'S SOFT CARAMELS RECIPE | LAND O’LAKES



Aunt Emily's Soft Caramels Recipe | Land O’Lakes image

One of our most popular recipes! These buttery soft caramels have been enjoyed for generations. Now if only we knew who Aunt Emily was.

Provided by Land O'Lakes

Categories     Caramel    Butter    Caramel    Sweet    Cooking    Creating New Traditions    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 72 caramels

Number Of Ingredients 7

2 cups sugar
1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter
1 cup milk
1 cup Land O Lakes® Heavy Whipping Cream
1 cup light corn syrup
1 teaspoon vanilla extract

Steps:

  • Butter 13x9-inch pan; set aside.
  • Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until butter is melted and mixture comes to a boil.
  • Continue cooking 25-30 minutes or until candy thermometer reaches 244°F or small amount of mixture dropped into ice water forms a firm ball.
  • Remove from heat; stir in vanilla. Pour into prepared pan. Cool completely. Refrigerate 1 hour.
  • Cut into 1 1/2x1-inch pieces; wrap candies in plastic food wrap. Store refrigerated.

Nutrition Facts : Calories 80 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

CARAMEL & NOUGAT CUTTER-MF-02476
Quickly divides a slap of caramel into 40 square, uniform pieces 1" x 1" x 3/4" height. Pour cooked caramel into the holding tray and allow to firm. Then firmly press cutter into mixture and remove. Can be used with other confections, such as nougat, fudge and gelees, etc. Holding tray size: 8" x 5" x 1". Commercial-quality stainless steel.
From pastrychef.com
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CARAMEL CUTTER - MEILLEUR DU CHEF
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From meilleurduchef.com
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SALTED CARAMEL LINZER COOKIES RECIPE | SUR LA TABLE
6 tablespoons unsalted butter. ½ cup heavy cream. 2 tablespoons water. ½ teaspoon flaky sea salt. Procedure. In the bowl of a stand mixer, cream together butter and sugar for 2-3 minutes. Next add in the egg yolks and vanilla then mix for 1 minute. Add in the flour, salt, cinnamon, all-purpose and almond flour.
From surlatable.com
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From tasteofhome.com
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CLASSIFIEDS: FOR SALE - RETAIL CONFECTIONERS INTERNATIONAL ...
BRAND NEW CARAMEL CUTTERS - introducing our new SWISH Confectionary Equipment EZCUT 317 cutter 13" wide or 18" wide. Built to order. 230v 1 ph. Quick blade changeover, no adjustments. Use wax boards to transport product thru blades. 1 Year warranty. Customize for your product. [email protected] or 614-607-0295 www.scottswisherllc.com
From retailconfectioners.org
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Aug 15, 2019 · Preheat the oven to 180C / 350F / 160C fan forced. Mix the flour, baking powder and salt in a bowl, whisk to combine and set aside. In the bowl of a stand mixer with paddle attachment, beat together the butter and sugar until pale and fluffy. Add the egg and vanilla beat until well combined scraping down the sides of the bowl as necessary.
From sugarsaltmagic.com
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From allrecipes.com
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The legacy of Bissinger's classic caramel dates back over 300 years, when our European namesakes masterfully crafted this confection for King Louis XIV and his contemporaries. Today, we have refined our recipe to include contemporary flavors and ingredients not available in 17th Century Europe. Yet we continue to craft it in the same, precise, hand-crafted tradition, in small batches, stirred ...
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From recipetineats.com
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From funcakes.com
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CARAMEL, CANDY CENTERS, PIE FILLING | COUNTRY KITCHEN SWEETART
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From yummly.com
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16 HOMEMADE CARAMEL CANDY RECIPES | TASTE OF HOME
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From tasteofhome.com
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BROWN BUTTER SALTED CARAMEL SUGAR COOKIE RECIPE
Brown Butter Salted Caramel Sugar Cookie Recipe. SKU: $15.00. $15.00. Unavailable. per item. This decadent, tastebud-tested new flavor includes chewy caramel and that brown butter deliciousness...all encompassed in a cookie. Due to the digital nature of this product, we are not able to offer refunds on recipes/recipe downloads.
From lollyshomekitchen.com
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CLASSIC CARAMEL COLLECTION | BISSINGER'S HANDCRAFTED ...
The legacy of Bissinger's classic caramel dates back over 300 years, when our European namesakes masterfully crafted this confection for King Louis XIV and his contemporaries. Today, we have refined our recipe to include contemporary flavors and ingredients not available in 17th Century Europe. Yet we continue to craft it in the same, precise, hand-crafted tradition, in small batches, stirred ...
From bissingers.com
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CARAMELS RECIPE | ALLRECIPES
Grease a 12x15 inch pan. Advertisement. Step 2. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
From allrecipes.com
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15 ADORABLE COOKIE CUTTERS | SHOPPING : FOOD NETWORK ...
Dec 14, 2021 · Wilton Holiday Shapes Set. $9.99. Target. If winter blues have you down, this variety of cookie cutters should do the trick. They have some lesser used shapes, like a wreath, mitten, reindeer and ...
From foodnetwork.com
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CARAMEL APPLE BITES | THE COOKIE CUTTER SHOP
Oct 15, 2021 · The juicy Caramel Apple Bites are made with Granny Smith apples because they provide the perfect tartness and sweetness to these bite size cookies. You can even cookie and freeze them ahead of time with a toothpick in them to have them ready to go for any party. I…
From thecookiecuttershop.com
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CHOCOLATE & SALTED CARAMEL CUPCAKES IN A JAR | BAKING MAD
Step 1: First make the cake. Preheat the oven to 190ºc/170ºc fan/Gas 5. Grease and line 2 square 20cm/8 inch tins. Step 2: In a bowl, combine the ingredients for the cake. Pour this into the cake tin and bake for 25 minutes or until a cake tester comes out clean. Step 3:
From bakingmad.com
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DRINKING CARAMEL - IMBIBE MAGAZINE
Jan 06, 2021 · To serve, combine the prepared caramel base, 1/2 cup half and half, and 1/2 cup evaporated milk in a small saucepan over medium heat, whisking until the caramel melts and the mixture is smooth. Ladle the finished caramel into warmed mugs. For a spirited version, add 1½ oz of Calvados to a warmed mug, then stir in 5 oz. of the drinking caramel.
From imbibemagazine.com
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CARAMEL AU BEURRE SALE RECIPE - GROUP RECIPES
Cook at a medium heat until golden brown caramel. Take off the heat, whick in the butter and cream. Watch out this a quite explosive operation! Put this mixture back on the heat and very gently simmer for 15 minutes. Take off the heat, and whisk constantly until the caramel sauce has completely cool down. Serve hot.
From grouprecipes.com
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