RED FRUIT SALAD RECIPES
SIMPLY RED FRUIT SALAD RECIPE | MYRECIPES
This juicy, crimson-colored salad uses liquid from boiled cherries, reserved orange juice, lime zest and jam to create a sweet sauce to drizzle over fresh fruit.
Provided by Frances Largeman-Roth, RD
Yield Serves: 8
Number Of Ingredients 7
Steps:
- In a small heatproof bowl, cover cherries with boiling water. Let sit for 15 minutes; drain, reserving liquid.
- Add berries and grapes to bowl with cherries.
- Over a bowl, use a paring knife to remove skin and pith from oranges. Slice alongside membranes of each segment, releasing segments. Squeeze juice from membranes. Transfer segments to bowl with cherries; reserve juice.
- In a small pan, combine reserved liquid from cherries, reserved orange juice and lime zest and juice. Add jam. Boil until reduced by half, about 3 minutes. Let cool completely at room temperature.
- Before serving, drizzle sauce over fruit and top with pomegranate arils.
Nutrition Facts : Calories 99 calories, CarbohydrateContent 24 g, FiberContent 5 g, ProteinContent 1 g, SodiumContent 1 mg
RED FRUIT SALAD - INSPIRED TASTE
The dressing for this easy fruit salad could not be simpler — fresh orange juice and sugar. The fruit you add is up to you. We like to keep strawberries as the base then add from there.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 30 minutes
Yield Makes approximately 6 servings
Number Of Ingredients 4
Steps:
- Hull then halve or quarter strawberries. Cut remaining fruit to a similar size as the strawberries. (If using raspberries, leave them whole).
- Gently toss fruit, orange juice and sugar together. Leave at room temperature for 15 to 20 minutes. Toss again, and then serve.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 85, FatContent 0.9g, SaturatedFatContent 0.1g, CholesterolContent 0mg, SodiumContent 8.7mg, CarbohydrateContent 19.2g, FiberContent 6.8g, SugarContent 10.8g, ProteinContent 2.5g
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SIMPLY RED FRUIT SALAD RECIPE | MYRECIPES
This juicy, crimson-colored salad uses liquid from boiled cherries, reserved orange juice, lime zest and jam to create a sweet sauce to drizzle over fresh fruit.
From myrecipes.com
Calories 99 calories per serving
From myrecipes.com
Calories 99 calories per serving
- Before serving, drizzle sauce over fruit and top with pomegranate arils.
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