MAD MANGO RECIPES

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MANGO SALSA RECIPE | BEST SUMMER MANGO RECIPES BY JA…



Mango Salsa Recipe | Best Summer Mango Recipes by Ja… image

A zesty mango salsa recipe from Jamie Oliver's book Jamie's Food Tube. The vibrant mango is shaken up with red onion, cucumber, coriander and fresh lime juice.

Provided by DJ BBQ

Total Time 15 minutes

Cook Time 15 minutes

Yield Serves 4-6

Number Of Ingredients 1

Steps:

  • Cut the mango halves off the stone and slice each half in a criss-cross shape. Cut off and finely chop the flesh with the onion, cucumber and coriander leaves, then scrape into a bowl. Squeeze in the lime juice and mix well. Season to taste with salt, before serving.

SHOOFLY PIE RECIPE - NYT COOKING



Shoofly Pie Recipe - NYT Cooking image

Shoofly pie is often thought of as the cake baked in a pie shell, or so wrote Jean Hewitt, The New York Times food writer who offered this recipe in the paper in 1965. This pie was served at a Pennsylvania Dutch luncheon hosted by the International Cuisine Group of the College Woman’s Club of Westfield, N.J., in the spring of that year. One of the organizers dug up the recipe from her mother’s “Housekeeper’s Scrap Book, 1896.” There were four versions of the pie in the book; this was the one marked: “We like this one better.”

Provided by Sara Bonisteel

Total Time 45 minutes

Yield 8 servings

Number Of Ingredients 10

1 1/2 cups flour
1/2 cup dark brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon salt
1/4 pound (1 stick) cold unsalted butter
3/4 cup molasses
3/4 cup boiling water
1/2 teaspoon baking soda
1 single crust pie pastry (see recipe), rolled flat and placed in a 9-inch pie plate

Steps:

  • Heat oven to 450 degrees.
  • Make the crumb topping: Mix flour, sugar, cinnamon, nutmeg and salt together in a bowl. Cut in the butter with a pastry cutter until the consistency resembles cornmeal.
  • Combine molasses, water and baking soda and pour into pastry shell. Spoon the crumb mixture evenly over the top. Bake 15 minutes, lower the heat to 350 degrees and bake 20 minutes longer, or until set and firm.

Nutrition Facts : @context http//schema.org, Calories 440, UnsaturatedFatContent 7 grams, CarbohydrateContent 65 grams, FatContent 19 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 10 grams, SodiumContent 249 milligrams, SugarContent 32 grams, TransFatContent 0 grams

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