FRESH MARGARITA RECIPE WITH AGAVE RECIPES
MARGARITA | DRINKS RECIPES | DRINKS TUBE
The origin of the Margarita recipe is fiercely debated, but we think it’s got Mexico written all over it. With tequila, triple sec and fresh lime it’s tart, zingy and satisfying.
Yield 1
Number Of Ingredients 5
Steps:
- 1. Chill your glass (the easiest way is to fill it with ice) 2. Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well 3. Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt 4. Double strain the mix into the glass
Nutrition Facts : Calories 97 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 3.4 g carbohydrate, SugarContent 3.4 g sugar, SodiumContent 0.5 g salt, FiberContent 0 g fibre
NON-ALCOHOLIC MARGARITA RECIPE | FOOD NETWORK KITCHEN ...
When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.
Provided by Food Network Kitchen
Categories beverage
Total Time 4 hours 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
- Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
- Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.
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NON-ALCOHOLIC MARGARITA RECIPE | FOOD NETWORK KITCHEN ...
When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 15 minutes
Category beverage
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 15 minutes
Category beverage
- Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.
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