THE BEST CHOCOLATE BUTTERCREAM FROSTING | MY CAK…
The most delicious and simple Chocolate Buttercream Frosting recipe! This chocolate frosting pipes great also.
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 6
Steps:
- Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
- Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
- Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
GROCERY STORE FROSTING RECIPE | ALLRECIPES
Just like the type all those in-store bakeries use.
Provided by Sandra
Categories Frosting and Icing Recipes
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.
Nutrition Facts : Calories 388.4 calories, CarbohydrateContent 56.7 g, CholesterolContent 15.3 mg, FatContent 18.6 g, ProteinContent 0.1 g, SaturatedFatContent 6.9 g, SodiumContent 59.8 mg, SugarContent 55.7 g
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From allrecipes.com
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It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
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From allrecipes.com
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THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
Oct 11, 2017 · Overview of Key Ingredients in Pumpkin Cake. Flour: Because of the thick and wet batter, use all-purpose flour instead of cake flour. Cake flour is usually more ideal for …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST MINT BUTTERCREAM FROSTING - TWO SISTERS
May 24, 2019 · Add 1 cup (2 sticks) of softened butter. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still be better than canned frosting.
From twosisterscrafting.com
From twosisterscrafting.com
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THE BEST BUTTERCREAM FROSTING - TWO SISTERS
Jul 01, 2021 · Add 1 cup (2 sticks) of softened butter. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting.
From twosisterscrafting.com
From twosisterscrafting.com
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BEST WHITE ICING EVER RECIPE | ALLRECIPES
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so …
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From allrecipes.com
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Jun 17, 2021 · Canned crab meat is much more economical than fresh crab, and much easier and faster to prepare. Whether it's lump crab meat, crab claw meat, or some other kind, each of these recipes …
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From allrecipes.com
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BEST VANILLA BUTTERCREAM FROSTING RECIPE | MEL'S KITCHEN …
Mar 17, 2021 · This is seriously the best frosting recipe I’ve ever come across. I should know because I just ate way to much of it today! So many frosting recipes either taste like oily butter or …
From melskitchencafe.com
From melskitchencafe.com
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