RECIPE FOR 1 COOKIE RECIPES
ONE COOKIE RECIPE - BAKING.FOOD.COM
Simple recipe for when you just want a cookie or two, (and don't want a whole batch waiting to get eaten!) It is easily adaptable to most any flavor; and also great to eat as dough (no eggs). I leave out the baking soda and salt because I don't care if my cookie rises, as long as it tastes good.
Total Time 18 minutes
Prep Time 3 minutes
Cook Time 15 minutes
Yield 1 cookie
Number Of Ingredients 7
Steps:
- Preheat toaster oven to 350.
- In a small bowl stir together butter, sugar, vanilla, and 1 tbsp of water with a fork till blended.
- Stir in flour (and salt and baking soda if desired.) You may need to stir in a little more water to get the correct consitency.
- Stir in additonal flavor: chocolate chips, oatmeal and cinnamon, peanut butter (reduce water,) maple flavor and white chocolate chips- the possibilities are endless!
- Drop onto a small pan and bake in your toaster for 10-15 minutes (you have to watch it carefully) till golden around the edges. If you want it chewy, eat it warm, if you want it crunchy, wait till it cools.
- Enjoy!
Nutrition Facts : Calories 234.9, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 82.6, CarbohydrateContent 31, FiberContent 0.4, SugarContent 19.1, ProteinContent 1.7
1 CUP COOKIES RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND ...
Make and share this 1 Cup Cookies recipe from Food.com.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 40 Cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Blend together the first 3 ingredients.
- Add the next 3 ingredients and mix well.
- Add the next 3 ingredients and mix well.
- Mix in the last 4 ingredients.
- Place on cookie sheet by the tablespoon.
- Bake for 12 minutes.
Nutrition Facts : Calories 183.1, FatContent 10.7, SaturatedFatContent 3.4, CholesterolContent 9.3, SodiumContent 125.8, CarbohydrateContent 20.6, FiberContent 1.9, SugarContent 13.6, ProteinContent 3.5
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