CINCINNATI HOT DOG RECIPES

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HOMEMADE CINCINNATI CHILI - CINCYSHOPPER



Homemade Cincinnati Chili - CincyShopper image

Homemade Cincinnati Chili is so easy to make. You will notice that this is not your traditional chili recipe. This is a Cincinnati style chili that is so unique in a good way. Serve it over spaghetti or even as a cheese coney.

Provided by Jen

Categories     Main Course

Prep Time 15 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 15

2 tbsp Chili Powder
1 tbsp Onion Powder
1 tbsp Garlic Powder
1 tbsp Cocoa Powder
1 tbsp Paprika
1 tbsp Cornstarch
2 tsp Salt
1 tsp Cinnamon
1 tsp Cumin
1/2 tsp Allspice
1/2 tsp cayenne pepper
1/4 tsp Cloves
4 cups Water
4 oz Tomato Paste
1 lb Ground Beef

Steps:

  • In a small bowl, combine all ingredients except water, tomato paste and ground beef.
  • Whisk until well blended. Set aside.
  • In a medium pan over medium heat, pour water and tomato paste and whisk until blended.
  • Add spice mixture and whisk until blended. Increase temperature to medium high.
  • Crumble ground beef into pan and stir frequently to break up ground beef into crumb sized pieces.
  • Allow to come to a boil, then reduce heat and simmer for at least 30-60 minutes.
  • For 3 way: Plate drained spaghetti, top with chili and finely shredded cheddar cheese.
  • For 4 way: Plate drained spaghetti, top with chili, diced onions and finely shredded cheddar cheese.
  • For 5 way: Plate drained spaghetti, top with chili, heated drained kidney beans, diced onions and finely shredded cheddar cheese.
  • For Cheese Coney: Steamed hot dog bun, beef hot dog, top with mustard, chili, diced onions and finely shredded cheddar cheese.

Nutrition Facts : Calories 353 kcal, CarbohydrateContent 14 g, ProteinContent 22 g, FatContent 24 g, SaturatedFatContent 9 g, CholesterolContent 81 mg, SodiumContent 1545 mg, FiberContent 4 g, SugarContent 4 g, ServingSize 1 serving

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