BIRTHDAY HATS RECIPES

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BIRTHDAY PARTY HAT CAKES | BETTER HOMES & GARDENS



Birthday Party Hat Cakes | Better Homes & Gardens image

A birthday party wouldn't be complete without birthday hats and cake--and now you can combine the two! These cute, cone-shaped cakes are the perfect way to celebrate that special day. Decorate them with colorful frostings and your favorite candies in fun, graphic patterns, and don't forget to add a licorice string as a finishing touch.

Provided by Better Homes & Gardens

Prep Time 45 minutes

Yield 14 cakes

Number Of Ingredients 8

28 ounces heavy-duty paper snow cone cups
Dried beans
Heavy-duty foil
1 2-layer-size white or yellow cake mix
1 recipe Creamy White Frosting (see recipe below)
Desired-colors gel food colorings
Assorted small decorative candies
Desired-colors shoestring licorice

Steps:

  • Preheat oven to 350°F. Adjust oven racks so you can bake these on the lowest rack. Stack snow cone cups to make fourteen double-layered cups. Fill fourteen 2 1/2-inch muffin cups with dried beans. Cover pan with heavy-duty foil. (You may need to bake half at a time if you only have one muffin pan.) Press down the foil so you can see the impressions of the round muffin cups. Using the tip of a sharp knife, make a slit in the foil over the center of each muffin cup. Place the double-layered snow cone cup, point side down, in each of the slits. Set aside.
  • Prepare cake mix batter according to package directions. Spoon batter into snow cone cups, filling each about half full (1/4 cup). Bake about 25 minutes or until a wooden toothpick inserted in the centers comes out clean. Cool cakes in muffin cups on wire racks for 10 minutes. Remove cakes from muffin cups. Invert cakes and cool completely on wire racks. Carefully cut or peel paper cups away from cakes.
  • Remove some of the Creamy White Frosting and divide into desired number of portions. Tint each portion using a desired food coloring. Frost cakes with the remaining white frosting, spreading frosting as smoothly as possible.
  • To decorate cakes, spoon tinted frostings into separate decorating bags fitted with desired decorating tips. Pipe lines, borders, and/or other designs onto frosted cakes. Press candies into frosting on cakes as desired. Insert the ends of a piece of licorice into the bottom of each cake to resemble an elastic strap.

HAT CAKE RECIPE - BETTYCROCKER.COM



Hat Cake Recipe - BettyCrocker.com image

Parade this cake at a special occasion! Birthdays, teas or a hats-off-to-you celebration!

Provided by Betty Crocker Kitchens

Total Time 3 hours 45 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ cake mix (any flavor*)
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy or Whipped frosting (any flavor)
Ribbon and edible flowers (dianthus, pansies, violas)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box--except use one 8-inch round pan and one 9-inch round pan. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
  • Cut 6-inch circle out of waxed paper; place on 8-inch layer. Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting. Frost with a thin layer of frosting. Refrigerate or freeze 30 to 60 minutes to set frosting.
  • Frost cake. Trim hat with ribbon and flowers. Store loosely covered in refrigerator.

Nutrition Facts : Calories 380 , CarbohydrateContent 58 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 42 g, TransFatContent 3 1/2 g

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HAT CAKE RECIPE - BETTYCROCKER.COM
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