SPICY BLACK BEANS RECIPE | VALERIE BERTINELLI | FOOD NETWORK
Provided by Valerie Bertinelli
Categories side-dish
Total Time 25 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large saute pan over medium-high heat. Add the onion and cook until it begins to soften, about 3 minutes. Add the garlic, cumin, salt, chile powder and cayenne and cook until fragrant, about 30 seconds. Add the chiles, beans and broth and bring to a simmer. Cook, stirring occasionally, until the beans have softened and the sauce has thickened, 5 to 7 minutes. Transfer to a serving bowl and sprinkle with cilantro leaves and Cotija.
SPICY BLACK-EYED PEA SOUP RECIPE | ALLRECIPES
This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!
Provided by LISA FRIEND
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook and stir bacon in a stockpot over medium heat until slightly browned, 5 to 10 minutes. Add onion, jalapeno pepper, and garlic; cook until bacon is slightly crisp, 5 to 10 more minutes. Add black-eyed peas, water, tomatoes, and beef bouillon; bring to a low boil.
- Reduce heat and simmer, stirring frequently, until flavors have blended, about 30 minutes. Add Cheddar cheese and continue to cook, stirring frequently, until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 43.3 mg, FatContent 15.4 g, FiberContent 5.3 g, ProteinContent 18.9 g, SaturatedFatContent 7.9 g, SodiumContent 1084.4 mg, SugarContent 1.8 g
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