SPICY BLACKS RECIPES

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SPICY BLACK BEANS RECIPE | VALERIE BERTINELLI | FOOD NETWORK



Spicy Black Beans Recipe | Valerie Bertinelli | Food Network image

Provided by Valerie Bertinelli

Categories     side-dish

Total Time 25 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

1 tablespoon canola oil
1 small yellow onion, diced 
2 garlic cloves, minced 
1 teaspoon ground cumin 
1 teaspoon kosher salt 
1/2 teaspoon chipotle chile powder 
1/4 teaspoon cayenne pepper 
One 4-ounce can diced green chiles 
Two 15-ounce cans black beans, rinsed and drained 
1 cup vegetable broth 
2 tablespoons chopped fresh cilantro 
1/4 cup Cotija cheese

Steps:

  • Heat the oil in a large saute pan over medium-high heat. Add the onion and cook until it begins to soften, about 3 minutes. Add the garlic, cumin, salt, chile powder and cayenne and cook until fragrant, about 30 seconds. Add the chiles, beans and broth and bring to a simmer. Cook, stirring occasionally, until the beans have softened and the sauce has thickened, 5 to 7 minutes. Transfer to a serving bowl and sprinkle with cilantro leaves and Cotija.

SPICY BLACK-EYED PEA SOUP RECIPE | ALLRECIPES



Spicy Black-Eyed Pea Soup Recipe | Allrecipes image

This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!

Provided by LISA FRIEND

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Beans and Peas

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 9

1 pound bacon, diced
1 cup chopped white onion
2 tablespoons diced fresh jalapeno pepper
1 clove garlic, minced
4 (15 ounce) cans black-eyed peas, undrained
3 cups water
2 cups canned diced tomatoes
2 cubes beef bouillon
3 cups shredded Cheddar cheese

Steps:

  • Cook and stir bacon in a stockpot over medium heat until slightly browned, 5 to 10 minutes. Add onion, jalapeno pepper, and garlic; cook until bacon is slightly crisp, 5 to 10 more minutes. Add black-eyed peas, water, tomatoes, and beef bouillon; bring to a low boil.
  • Reduce heat and simmer, stirring frequently, until flavors have blended, about 30 minutes. Add Cheddar cheese and continue to cook, stirring frequently, until cheese is melted, about 15 minutes.

Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 43.3 mg, FatContent 15.4 g, FiberContent 5.3 g, ProteinContent 18.9 g, SaturatedFatContent 7.9 g, SodiumContent 1084.4 mg, SugarContent 1.8 g

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