BREAD GARDEN RECIPES

Name: Garden Vegetable Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (16 slices).
Ingredients: 1/2 cup warm buttermilk (70° to 80°); 3 tablespoons water (70° to 80°); 1 tablespoon canola oil; 2/3 cup shredded zucchini; 1/4 cup chopped red sweet pepper; 2 tablespoons chopped green onions; 2 tablespoons grated Romano or Parmesan cheese; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon lemon-pepper seasoning; 1/2 cup old-fashioned oats; 2-1/2 cups bread flour; 1-1/2 teaspoons active dry yeast

GARDEN VEGETABLE BREAD RECIPE: HOW TO MAKE IT

Garden Vegetable Bread Recipe: How to Make It image

Red pepper, zucchini and green onions provide the attractive color and pleasant flavor in this moist loaf from Jean Moore of Pliny, West Virginia.

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 13

Ingredients

1/2 cup warm buttermilk (70° to 80°)
3 tablespoons water (70° to 80°)
1 tablespoon canola oil
2/3 cup shredded zucchini
1/4 cup chopped red sweet pepper
2 tablespoons chopped green onions
2 tablespoons grated Romano or Parmesan cheese
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/2 cup old-fashioned oats
2-1/2 cups bread flour
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).,

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEST COPYCAT OLIVE GARDEN BREADSTICK RECIPE - HOW TO MAKE ...

Best Copycat Olive Garden Breadstick Recipe - How to Make ... image

Next time you are craving Olive Garden try making these breadsticks from Delish.com.

Provided by Lena Abraham

Categories appetizers side dish

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 9

Ingredients

1 1/2 c. warm water
1 (1/4 oz) package active dry yeast
4 c. flour, plus more for surface
2 tbsp. Butter, softened to room temperature
2 tbsp. sugar
1 tbsp. kosher salt, plus more for finishing
2 tbsp. butter, melted
1 tsp. garlic powder
Marinara, for dipping

Steps:

In a large bowl, combine water with yeast and set aside until foamy, 4 to 5 minutes. Next, add the flour, butter, sugar, and salt. Mix with a wooden spoon until all ingredients are fully incorporated and a dough has formed. On a floured surface, knead the dough until smooth, about 3 to 5 minutes. Place on a large parchment sized baking sheet and cover with a kitchen cloth. Let rise for 45 minutes. Meanwhile, preheat the oven to 400° and line a baking sheet with parchment paper. Cut dough into 12 small balls. Knead and stretch each ball into a breadstick about 8" long and 1" wide. Place on prepared baking sheet and let rest for 10 minutes. Brush with butter and bake until golden, 20 minutes. Brush with more melted butter and sprinkle with salt and garlic powder. Serve.

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Next time you are craving Olive Garden try making these breadsticks from Delish.com.
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In a large bowl, combine water with yeast and set aside until foamy, 4 to 5 minutes. Next, add the flour, butter, sugar, and salt. Mix with a wooden spoon until all ingredients are fully incorporated and a dough has formed. On a floured surface, knead the dough until smooth, about 3 to 5 minutes. Place on a large parchment sized baking sheet and cover with a kitchen cloth. Let rise for 45 minutes. Meanwhile, preheat the oven to 400° and line a baking sheet with parchment paper. Cut dough into 12 small balls. Knead and stretch each ball into a breadstick about 8" long and 1" wide. Place on prepared baking sheet and let rest for 10 minutes. Brush with butter and bake until golden, 20 minutes. Brush with more melted butter and sprinkle with salt and garlic powder. Serve.

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1. Pour the warmed milk into the bowl of a stand mixer. Sprinkle the yeast over the milk.
2. Add the sourdough starter, canola oil, salt, sugar, baking soda and flour.
3. Using the dough hook, mix the ingredients on medium speed until they are combined. Then set the mixer to medium speed and knead for 4-5 minutes. The dough should be slightly tacky to the touch. If you think the dough is too wet, add additional flour 1 tablespoon at a time, being careful not to add too much flour.
4. Transfer the dough to a large bowl sprayed with cooking spray. Cover the bowl and allow the dough to rise in a warm place for 30 minutes or until double.
5. Divide the dough into to loaves and place them in greased 8x4 or 9x5 loaf pans.
6. Cover the loaf pans and allow the dough to rise for another 20 minutes.
7. Preheat the oven to 400 degrees Fahrenheit.
8. Uncover the bread pans. Brush the top of the dough lightly with oil.
9. Bake the bread loaves for 25-30 minutes. The top should be golden brown and the loaves should sound hollow when you tap it.
10. Allow the loaves to cool 10 minutes in the pans, then move them to a wire rack to cool completely.
11. Store in an airtight container.

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