FRIED RICE EGG SUBSTITUTE RECIPES
NO EGG FRIED RICE RECIPE - FOOD.COM
Make and share this No Egg Fried Rice recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 1 cup servings, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add oil to skillet over high heat. When oil is hot add the cold rice and butter. Stir until butter melts and all of the rice has been coated. Add pepper and drizzle of sesame oil. Continue to cook over med-high heat and stir occasionally. (Here is where I would add veggies if you want them.) After about 5-8 minutes add soy sauce turn the heat down and mix well. Cook for another few minutes to heat through.
- I sample the rice throughout the cooking process to make sure it isn't getting crispy and that I have seasoned it enough. You may need to adjust your heat if your rice starts to get crunchy.
- If you do not have leftover rice, you can cook some up and put it on a baking sheet and place in the freezer for about 10-20 minutes -- works great!
Nutrition Facts : Calories 390.6, FatContent 15.4, SaturatedFatContent 7.8, CholesterolContent 30.5, SodiumContent 1421.5, CarbohydrateContent 55.2, FiberContent 1, SugarContent 0.4, ProteinContent 7.2
FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Turn leftover rice into a tasty new side dish suggested by field editor Suzanne McKinley of Lyons, Georgia. "It's a snap to put together," she says.
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a skillet coated with cooking spray, saute green pepper until crisp-tender. Add egg substitute; cook and stir until egg is completely set. Chop egg into small pieces. Add rice and soy sauce; heat through.
Nutrition Facts : Calories 183 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 37g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein. Diabetic Exchanges 1 starch
More about "fried rice egg substitute recipes"
NO EGG FRIED RICE RECIPE - FOOD.COM
Make and share this No Egg Fried Rice recipe from Food.com.
From food.com
Reviews 1.0
Total Time 20 minutes
Calories 390.6 per serving
From food.com
Reviews 1.0
Total Time 20 minutes
Calories 390.6 per serving
- If you do not have leftover rice, you can cook some up and put it on a baking sheet and place in the freezer for about 10-20 minutes -- works great!
See details
FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Turn leftover rice into a tasty new side dish suggested by field editor Suzanne McKinley of Lyons, Georgia. "It's a snap to put together," she says.
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Side Dishes
Calories 183 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Side Dishes
Calories 183 calories per serving
- In a skillet coated with cooking spray, saute green pepper until crisp-tender. Add egg substitute; cook and stir until egg is completely set. Chop egg into small pieces. Add rice and soy sauce; heat through.
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EGG FRIED RICE RECIPE | ALLRECIPES
Quick and easy.
From allrecipes.com
Reviews 4.1
Total Time 20 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 144.8 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 20 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 144.8 calories per serving
- Stir in the cooked rice, mix well and sprinkle with pepper.
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BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE
Fried Rice is the best thing to make with all your leftover rice—and whatever else you want to put in it!
From delish.com
Reviews 4
Total Time 20 minutes
Category dairy-free, low sugar, vegetarian, 30-minute meals, weeknight meals, dinner, lunch
Cuisine American, Asian
From delish.com
Reviews 4
Total Time 20 minutes
Category dairy-free, low sugar, vegetarian, 30-minute meals, weeknight meals, dinner, lunch
Cuisine American, Asian
- Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.
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