COOKING SPOON ROAST RECIPES
More about "cooking spoon roast recipes"
TOP SIRLOIN ROAST RECIPE | ALLRECIPES
This is a wonderful garlic-infused roast that has replaced my traditional pot roast recipe. Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also add the red pepper and mushrooms for more nutritional value. Use an amber beer or a medium slightly-darker beer, such as Yuengling® Black and Tan.
Provided by BJT1968
Categories Main Dishes Roast Recipes
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Make small slits in the roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over the entire roast. Set aside until roast comes to room temperature, 15 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour over vegetables. Pour in beef broth and beer.
- Place roast on top of the vegetables, making sure it is not submerged in the broth mixture. Place bay leaf pieces around the roast.
- Bake roast in the preheated oven until internal temperature reaches 150 degrees F (66 degrees C) for medium, 45 to 60 minutes. Transfer roast to a platter; cover with aluminum foil, and allow to rest until internal temperature reaches 155 degrees (68 degrees C), about 10 minutes.
- Increase oven temperature to 425 degrees F (220 degrees C). Add red pepper and mushrooms to the roasting pan and return it to the oven. Bake until vegetables are tender and lightly browned, 15 to 20 minutes.
- Thinly slice the roast crosswise. Serve with vegetables; spoon pan juices over meat and vegetables.
Nutrition Facts : Calories 400.5 calories, CarbohydrateContent 40.3 g, CholesterolContent 73.7 mg, FatContent 10.4 g, FiberContent 6.5 g, ProteinContent 35.1 g, SaturatedFatContent 3.9 g, SodiumContent 820.6 mg, SugarContent 7 g
SLOW ROASTED SPOON ROAST (TOP SIRLOIN) RECIPE
From thespruceeats.com
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HOW TO COOK A SPOON ROAST - BLOGCHEF.NET
From blogchef.net
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10 BEST SPOON ROAST RECIPES | YUMMLY
Jan 13, 2022 · The Best Spoon Roast Recipes on Yummly | Classic Pot Roast, Lighter Pot Roast, Beer Braised Pot Roast. ... nonstick cooking spray, yellow onion and 8 more. Guided. Beer Braised Pot Roast Yummly. light brown sugar, garlic, yellow onion, extra-virgin olive oil and 7 more. Guided.
From yummly.com
From yummly.com
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SLOW ROASTED SPOON ROAST - COOKING WITH CHEF BRYAN
Instructions. In a small bowl mix the steak seasoning blend, herb blend and beef bullion together until combined. Spread the seasoning all over the roast and cover with cheesecloth. Place in a 325 degree oven and roast until the internal temperature is a 195-200 degree’s Fahrenheit.
From cookingwithchefbryan.com
From cookingwithchefbryan.com
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HOW TO COOK OVEN SPOON ROASTS | LIVESTRONG.COM
Nov 27, 2019 · Spoon Roast Recipe. Preheat the oven to 225 degrees Fahrenheit, and line a roasting pan with foil. Cut roast lengthwise into two equal pieces. Heat a skillet and brown the roasts on all sides for 6 to 8 minutes per roast. Let them cool on a plate for 10 minutes. Combine ingredients in a food ...
From livestrong.com
From livestrong.com
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SPOON ROAST WITH HORSERADISH CREAM - COOKING CHAT
Dec 22, 2016 · Place the spoon roast into a roasting pan, and then put it into a cold oven. Turn the oven up to 450 degrees (conventional setting), cook for 10 minutes after it has reached 450. Lower the heat to 325 degrees. For medium rare, cook at that temperature 12 to 15 minutes for every pound of meat.
From cookingchatfood.com
From cookingchatfood.com
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HOW DO YOU COOK A SPOON ROAST IN THE OVEN?
Mar 25, 2020 · To cook a spoon roast in the oven, place the spoon roast in a roasting pan and then into a cold oven, turn the oven up to 450 degrees Fahrenheit and cook for 10 minutes. Reduce the heat to 325 F and continue cooking the roast 20 minutes for every pound of meat. This is the high/low technique.
From reference.com
From reference.com
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NEW YORK BONELESS SPOON ROAST - ALL INFORMATION ABOUT ...
Spoon Roast with Horseradish Cream - Cooking Chat best cookingchatfood.com. Place the spoon roast into a roasting pan, and then put it into a cold oven. Turn the oven up to 450 degrees (conventional setting), cook for 10 minutes after it has reached 450. Lower the heat to 325 degrees.
From therecipes.info
From therecipes.info
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10 BEST SPOON ROAST RECIPES | YUMMLY
Jan 13, 2022 · The Best Spoon Roast Recipes on Yummly | Classic Pot Roast, Lighter Pot Roast, Beer Braised Pot Roast. ... nonstick cooking spray, yellow onion and 8 more. Guided. Beer Braised Pot Roast Yummly. light brown sugar, garlic, yellow onion, extra-virgin olive oil and 7 more. Guided.
From yummly.com
From yummly.com
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THE PERFECT SPOON ROAST - COOKING ON A BUDGET
Nov 22, 2015 · Preheat the oven to 500°. Place the vegetables under the rack and the seasoned roast on the top of the rack with the fat cap up. Set a timer for 15 minutes. Pop the roasting pan in the oven and roast for 15 minutes. After 15 minutes, turn the heat down to 350° and roast for another one hour and about 15-20 minutes.
From pattyandersonsblog.blogspot.com
From pattyandersonsblog.blogspot.com
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SLOW ROASTED SPOON ROAST - COOKING WITH CHEF BRYAN
1. In a small bowl mix the steak seasoning blend, herb blend and beef bullion together until combined. 2. Spread the seasoning all over the roast and cover with cheesecloth. 3. Place in a 325 degree oven and roast until the internal temperature is a 195-200 degree’s Fahrenheit. 4.
From cookingwithchefbryan.com
From cookingwithchefbryan.com
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SPOON ROAST WITH HORSERADISH CREAM - COOKING CHAT
Dec 22, 2016 · Place the spoon roast into a roasting pan, and then put it into a cold oven. Turn the oven up to 450 degrees (conventional setting), cook for 10 minutes after it has reached 450. Lower the heat to 325 degrees. For medium rare, cook at that temperature 12 to 15 minutes for every pound of meat.
From cookingchatfood.com
From cookingchatfood.com
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SPOON ROAST - RECIPES FOR THE HOME COOK LOOKING TO ...
Feb 24, 2010 · No worries. Pre season your meat with salt, pepper, garlic, and whatever other spices you wish, roll in butcher paper and tie closed. Lots of butcher paper by the way. Cook on low as above/ YUM!!! OHHHHH And did I mention, we are expecting another baby GIRL !!!! WAHOOO!
From ohsweetbasil.com
From ohsweetbasil.com
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HIGH-LOW COOKING ENHANCES SPOON ROAST – HARTFORD COURANT
Dec 23, 2010 · 4 cups sweet and white potatoes, chopped 1-inch. 1 tablespoon kosher salt. 1 tablespoon olive oil. 1/4 cup red wine. In a small bowl or measuring cup, combine garlic, Adobo, coriander, paprika and ...
From courant.com
From courant.com
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WHAT EXACTLY IS A SPOON ROAST & HOW DO I COOK IT? - HOME ...
Dec 23, 2009 · Dec 23, 2009 02:01 PM 32. it looks like a piece of sirloin, but I was told to put it in a low, 325 oven for 15 to 20 minutes a pound. thats it? no searing first? can this be cooked rare or is it like pot roast & always slow cooked well done? which then begs for all those good things like onions mushrooms garlic wine etc etc. thanks thanks thanks.
From chowhound.com
From chowhound.com
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THE BEST ROAST BEEF RECIPE - A CEDAR SPOON
Dec 05, 2019 · Preheat your oven to 450 degrees. Combine all of the spices and garlic in a small bowl along with the olive oil. Coat the beef with the herb and garlic mixture, making sure to coat both sides. Place the roast on a wire rack inside a shallow baking dish or use a roasting pan with a wire rack.
From acedarspoon.com
From acedarspoon.com
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HOW TO A MAKE PERFECT ROAST BEEF - THE DELICIOUS SPOON
Sep 24, 2020 · making a perfect roast beef in the oven. Preheat the oven to 450 F. Using a paring knife cut slits even throughout the outside of the roast in place a clove of garlic inside each slit. Ensure the garlic is fully tucked inside because once the beef begins roasting and tightening up the garlic will want to rise out of the beef.
From thedeliciousspoon.com
From thedeliciousspoon.com
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WW EASY SPOON ROAST - SMILEY'S POINTS
Easy Spoon Roast. BLUE PLAN: 1 Point for 1 oz GREEN PLAN: 1 Point for 1 oz PURPLE PLAN: 1 Point for 1 oz The best roast is slow-cooked and marinated. I believe Barrett has perfected her recipe and shared it with all of us so we can create mouth-watering spoon roasts every single time we make them.
From smileyspoints.com
From smileyspoints.com
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QUICK ANSWER: HOW TO COOK A SPOON ROAST IN A CROCK POT ...
Mar 08, 2021 · Oven Method Let Spoon Roast stand at Room Temperature 30 minutes before cooking. Preheat oven to 375 degrees. Place approximately 3.5# roast in shallow baking/roasting pan (9×13 Cake Pan works) Bake in oven uncovered for 60 minutes. Remove from oven, cover roast loosely with foil, rest 15 minutes.
From holysmokescolorado.com
From holysmokescolorado.com
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COOKING ON A BUDGET: THE PERFECT SPOON ROAST | SPOON ROAST ...
A spoon roast, a cut of meat so tender you can scoop it out with a spoon, requires a bit of seasoning, a few hours of oven-time and the proper kitchen tools. cls750172 C
From pinterest.com
From pinterest.com
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BURGUNDY PEPPER SPOON ROAST | FESTIVAL FOODS
Let Spoon Roast stand at Room Temperature 30 minutes before cooking. Preheat oven to 375 degrees. Place approximately 3.5# roast in shallow baking/roasting pan (9x13 Cake Pan works) Bake in oven uncovered for 60 minutes. Remove from oven, cover roast loosely with foil, rest 15 minutes. For best results use a meat thermometer or pop up thermometer.
From festfoods.com
From festfoods.com
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