BUFFALO WILD WINGS SAUCES RECIPES
BUFFALO WILD WINGS RECIPE WITH SAUCE [100% AUTHENTIC]
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Buffalo wild wings are crispy chicken wings covered with spicy sauce. If you love spicy and crispy chicken, then you'll love it. You need to make the wings and the sauce and then combine the two together.
Provided by Apurva Sethi
Categories copycat
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Put the flour, cayenne pepper, garlic powder, and salt in a bowl and mix.
- Add the chicken wings and toss until well coated with the flour mixture.
- Whisk together the melted butter, white vinegar and hot sauce in a small bowl.
- Add the oil to a pan and heat. Add the wings to it and fry for about 14-15 minutes. They should be golden brown and crispy on the outside while a little soft on the inside.
- Then, put the wings in the butter and hot sauce mixture and toss them, so all are covered with the sauce.
- Serve with celery and blue cheese.
Nutrition Facts : Calories 860 kcal, ProteinContent 50 g, CarbohydrateContent 35 g, SodiumContent 280 mg, FatContent 1007 g, ServingSize 1 serving
BUFFALO WILD WINGS SPICY GARLIC SAUCE RECIPE - FOOD.COM
I had to post this online to preserve it so I could never loose it. It comes from www.TopSecretRecipes.com Tom Wilber has recreated BWWs Spicy Garlic. I love BWW sauce but hate the place. I was stoked to find this recipe.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 1/2 Cups
Number Of Ingredients 10
Steps:
- In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for five minutes. Remove pan from heat and allow to cool for 10 minutes.
- Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved.
- Slowly add warm hot sauce mixture to egg mixture. Continually whisk to create an emulsion.
- Cover sauce and chill until needed.
Nutrition Facts : Calories 513.7, FatContent 51.8, SaturatedFatContent 7.3, CholesterolContent 110.7, SodiumContent 4000.6, CarbohydrateContent 11.7, FiberContent 1, SugarContent 5, ProteinContent 2.9
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