BURRATA BOARD RECIPES
CHARCUTERIE-BOARD FLATBREAD RECIPE - PUREWOW
Crafting the perfect bite from a charcuterie board is part art and part science: You want a bit of salty, savory, creamy, crunchy and sweet in every bite. Why not forgo the tiny crackers for a large-scale version that guarantees just that? Introducing charcuterie-board flatbread, a no-cook,...
Provided by Katherine Gillen
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Arrange the flatbread on a cutting board or cheese board. Layer with the prosciutto and apple slices. 2. Tear the burrata into small pieces and divide among the flatbreads. Garnish with the chopped almonds, basil and a generous drizzle of honey. Slice before serving.
Nutrition Facts : Calories 244 calories, CarbohydrateContent 20 grams carbohydrate, FatContent 11 grams fat, ProteinContent 15 grams protein, SugarContent 5 grams sugar
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