TURKEY BREAST SEASONING RECIPES
SLOW COOKER TURKEY BREAST RECIPE | ALLRECIPES
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Provided by ms_sally
Categories Turkey Breasts
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 12 servings
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 273 calories, CarbohydrateContent 1.5 g, CholesterolContent 164 mg, FatContent 1.5 g, FiberContent 0.1 g, ProteinContent 59.5 g, SaturatedFatContent 0.5 g, SodiumContent 308.9 mg, SugarContent 0.1 g
TURKEY BREAST – INSTANT POT RECIPES
Provided by Kathleen Phillips
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 - 8 serving
Number Of Ingredients 9
Steps:
- If the turkey breast is frozen, let it thaw in refrigerator for 3 days in the wrapping it came in. Remove the gravy mix and giblets from the cavity, if any are present. Rinse the turkey breast and let it drain in a colander. Pat it dry with paper towels. Loosen the skin on top of the breast with your fingers and a knife but do not cut it off.
- Combine butter, herb seasoning, and salt in a small bowl. Using fingertips, spread about 2 tbsp of the mixture up under the skin and onto the turkey breast. Lay the skin over the mixture then spread the remaining mixture on top of the skin.
- Place the trivet in the Instant Pot pan and pour in the chicken broth.
- If the turkey breast has a cavity to place the onion and celery under the breast, place it there. If it is open, just place them in the Instant Pot pan and place the turkey breast, breast side up.
- Place lid on Instant Pot and set valve to “sealing”. Press “Pressure Cook” / "Manual" button, then -/+ button to 32 minutes on High Pressure. It will take about 12 to 20 minutes to come to pressure, cook 32 minutes, then when it beeps, let it release pressure naturally (don’t touch sealing valve) for 20 minutes. If it hasn’t release all the pressure, switch to “venting”. Carefully open the lid away from your face when floating valve drops.
- Preheat broiler. Remove the turkey with two large metal spatulas or spoons. Forks will release all the turkey juices! Place it on a foil-lined baking sheet and broil it 3 to 5 inches from the broiler for 3 to 5 minutes or just until skin in golden brown.
- Measure 2 cups of turkey drippings in the Instant Pot pan. Discard any remaining liquid, onion and celery (I actually save them for soup later). Combine 1 tbsp water and cornstarch in a custard dish then pour into turkey drippings. Turn Instant Pot “Saute” button on. Cook the gravy, stirring constantly about 8 minutes or until slightly thickened.
More about "turkey breast seasoning recipes"
SLOW-COOKER TURKEY BREAST RECIPE: HOW TO MAKE IT
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. —Maria Juco, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 10 minutes
Category Dinner
Calories 173 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 10 minutes
Category Dinner
Calories 173 calories per serving
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
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AIR FRYER TURKEY BREAST RECIPE - SKINNYTASTE
Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven!
From skinnytaste.com
Reviews 5.0
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 226 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 226 kcal per serving
- Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.
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ROLLED TURKEY BREAST WITH HERBY LEMON & PINE NUT STUFFING ...
No need for impressive carving skills with this easy-to-serve festive dish with creamy gravy. Our simple rolled turkey breast with pine nut stuffing is ideal for a fuss-free Christmas
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Total Time 2 hours 30 minutes
Category Buffet, Main course
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From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Buffet, Main course
Cuisine British
Calories 850 calories per serving
- Lift the joint onto a board and leave to rest, covered, for at least 10 mins. For the gravy, heat the tin on the hob, then splash in the wine and any juices. Reduce by half, then add the stock and repeat. Pour in the cream and bubble to a slightly reduced sauce. Season to taste, then stir in the parsley.
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ROLLED TURKEY BREAST WITH HERBY LEMON & PINE NUT STUFFING ...
No need for impressive carving skills with this easy-to-serve festive dish with creamy gravy. Our simple rolled turkey breast with pine nut stuffing is ideal for a fuss-free Christmas
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Buffet, Main course
Cuisine British
Calories 850 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Buffet, Main course
Cuisine British
Calories 850 calories per serving
- Lift the joint onto a board and leave to rest, covered, for at least 10 mins. For the gravy, heat the tin on the hob, then splash in the wine and any juices. Reduce by half, then add the stock and repeat. Pour in the cream and bubble to a slightly reduced sauce. Season to taste, then stir in the parsley.
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SMOKED TURKEY BREAST RECIPE - SIMPLYRECIPES.COM
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From wikihow.com
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BEST OVEN ROASTED BONELESS TURKEY BREAST RECIPE - COOKIN ...
Nov 11, 2021 · This Roasted Boneless Turkey Breast recipe is coated in a delicious seasoning blend, then baked to golden brown perfection. The skin is so crispy and the meat is perfectly tender and moist. This is the perfect quick and easy option for a small holiday meal or weekend dinner! Whether you’re looking to make a turkey …
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From cookinwithmima.com
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INSTANT POT TURKEY BREAST RECIPE - CRUNCHY CREAMY SWEET
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From crunchycreamysweet.com
From crunchycreamysweet.com
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HOW TO COOK A TURKEY BREAST IN THE CROCK POT: 9 STEPS
May 06, 2021 · Remove 1 fresh or thawed turkey breast from the package. It should weigh around 4 pounds (1.8 kg) and have the skin on. Pat the turkey breast with paper towels until it is dry. Cover the turkey breast with the seasoning rub. Use your hands or a pastry brush to spread it along the sides and top of the turkey.
From wikihow.com
From wikihow.com
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BEST OVEN ROASTED BONELESS TURKEY BREAST RECIPE - COOKIN ...
Nov 11, 2021 · This Roasted Boneless Turkey Breast recipe is coated in a delicious seasoning blend, then baked to golden brown perfection. The skin is so crispy and the meat is perfectly tender and moist. This is the perfect quick and easy option for a small holiday meal or weekend dinner! Whether you’re looking to make a turkey …
From cookinwithmima.com
From cookinwithmima.com
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