BLACK EYED PEAS BAG RECIPES

CREOLE BLACK-EYED PEAS AND RICE RECIPE | ALLRECIPES

Creole Black-Eyed Peas and Rice Recipe | Allrecipes image

An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish.

Provided by Sola

Categories Rice Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
2 small onions, chopped
1 cup chopped green bell pepper
1 cup long grain white rice
2 cups water
1 tablespoon Creole seasoning
1 teaspoon ground black pepper
½ teaspoon garlic powder
2 (15.5 ounce) cans black-eyed peas, drained

Steps:

Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.

Nutrition Facts : Calories 387.6 calories, CarbohydrateContent 48.7 g, CholesterolContent 49.6 mg, FatContent 10.4 g, FiberContent 6.2 g, ProteinContent 24.1 g, SaturatedFatContent 3.9 g, SodiumContent 720.7 mg, SugarContent 1.7 g

HOPPIN’ JOHN RECIPE - BETTYCROCKER.COM

Hoppin’ John Recipe - BettyCrocker.com image

Made with black-eyed peas and smoked ham, this southern staple is served on New Year's day for luck.

Provided by Stacey Little

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 bag (1 lb) dried black-eyed peas, soaked overnight and rinsed
1 tablespoon vegetable oil
1 medium onion, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 smoked ham hock or 1 cup chopped smoked ham
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 can (10 to 14.5 oz) diced tomatoes with green chiles, undrained
1 dried bay leaf
Salt to taste
6 cups hot cooked white rice

Steps:

Sort and rinse peas. Soak peas in enough water to cover at least 8 hours or overnight.
Drain and rinse soaked peas; set aside. In 4- to 6-quart Dutch oven, heat oil over medium heat. Add onion and celery; sauté about 5 minutes or until onion is translucent. Add garlic; sauté about 2 minutes or until fragrant.
Add ham hock, broth, tomatoes and bay leaf. Heat to boiling. Reduce heat to simmer; stir in soaked peas. Add salt to taste. Cook 50 to 60 minutes or until peas are tender.
Remove and discard bay leaf. Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to Dutch oven and stir. Serve over hot cooked rice.

Nutrition Facts : Calories 390 , CarbohydrateContent 71 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 11 g, ProteinContent 18 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 8 g, TransFatContent 0 g

More about "black eyed peas bag recipes"

HOPPIN’ JOHN RECIPE - BETTYCROCKER.COM

Made with black-eyed peas and smoked ham, this southern staple is served on New Year's day for luck.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Soul Food
Calories 390 per serving

Remove and discard bay leaf. Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to Dutch oven and stir. Serve over hot cooked rice.

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BLACK-EYED PEAS AND RICE RECIPE | ALLRECIPES

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