CHEESE SCONES ALL RECIPES RECIPES

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EASY CHEESE AND GARLIC SCONES RECIPE | ALLRECIPES



Easy Cheese and Garlic Scones Recipe | Allrecipes image

This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.

Provided by ANGG

Categories     Bread    Quick Bread Recipes    Scone Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 scones

Number Of Ingredients 6

2 cups self-rising flour
2 tablespoons butter
1 pinch salt
½ cup shredded Cheddar cheese
1 clove garlic, minced
1 cup milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
  • Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
  • Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.

Nutrition Facts : Calories 180.3 calories, CarbohydrateContent 24.8 g, CholesterolContent 17.5 mg, FatContent 6.1 g, FiberContent 0.9 g, ProteinContent 5.9 g, SaturatedFatContent 3.7 g, SodiumContent 473.7 mg, SugarContent 1.5 g

CHEESE SCONES RECIPE - FOOD.COM



Cheese Scones Recipe - Food.com image

Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 18 scones, 6-8 serving(s)

Number Of Ingredients 8

2 cups sifted all-purpose flour (256gm)
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (3ml)
1/4 cup margarine or 1/4 cup butter
1 cup milk
2/3 cup grated cheddar cheese
1/4-1/2 teaspoon dried oregano

Steps:

  • Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
  • Cut in the margarine or butter till mixture resembles fine breadcrumbs.
  • Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
  • Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
  • Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.

Nutrition Facts : Calories 297, FatContent 13.6, SaturatedFatContent 5, CholesterolContent 18.9, SodiumContent 637.4, CarbohydrateContent 34.4, FiberContent 1.1, SugarContent 0.2, ProteinContent 8.9

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