ROASTED BROCCOLINI AND CARROTS RECIPES

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RACHAEL'S ROASTED BROCCOLINI AND BABY CARROTS | RECIPE ...



Rachael's Roasted Broccolini and Baby Carrots | Recipe ... image

This easy veggie side dish gets a little kick from red pepper flakes, plus a refreshing hit of thyme and bright lemon zest.

Provided by Rachael Ray

Number Of Ingredients 12

16 fresh baby carrots or rainbow baby carrots
trimmed and peeled and halved lengthwise
2 bundles broccolini
trimmed and larger stems halved lengthwise
3 tablespoons extra-virgin olive oil (EVOO)
Salt and pepper
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon crushed red pepper flakes
2 tablespoons fresh thyme
chopped
2 tablespoons lemon zest

Steps:

  • Preheat oven to 400°F
  • Line a baking sheet with foil, toss all ingredients together, and arrange in even layer and roast 45 minutes until tender and the broccolini tops are crispy at the edges

RACHAEL'S ROASTED BROCCOLINI AND BABY CARROTS RECIPE ...



Rachael's Roasted Broccolini and Baby Carrots Recipe ... image

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.This easy veggie side dish gets a little kick from red pepper flakes, plus a refreshing hit of thyme and bright lemon zest.Rach likes to serve this with her Rolled Turkey Meatloaf.

Provided by rachael-ray

Number Of Ingredients 1

  • 16 fresh baby carrots or rainbow baby carrots, trimmed and peeled and halved lengthwise

  • 2 bundles broccolini, trimmed and larger stems halved lengthwise

  • 3 tablespoons extra-virgin olive oil (EVOO)

  • Salt and pepper

  • 1 teaspoon granulated garlic

  • 1 teaspoon granulated onion

  • 1 teaspoon crushed red pepper flakes

  • 2 tablespoons fresh thyme, chopped

  • 2 tablespoons lemon zest

Steps:

  • Preheat oven to 400°F.Line a baking sheet with foil, toss all ingredients together, and arrange in even layer and roast 45 minutes until tender and the broccolini tops are crispy at the edges.

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