DOGGITY DOG RECIPES

Steps:

• Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes.

Steps:

• Preheat broiler
• In a large mixing bowl, combine fennel bulb and fronds, red onion, celery stalks and leaves, and parsley
• Place a small pot over medium-high heat with the sugar and vinegar
• Bring the mixture to a boil, swirling it to dissolve the sugar, then remove the pot from the heat and pour over the vegetables
• Season with salt and pepper and toss well to coat the veggies
• Let the mixture rest
• Place a medium-size skillet over medium-high heat with about a quarter inch of water
• Add the sausages and EVOO to the pan and bring the liquid to a bubble
• Cook sausages in boiling water, turning occasionally, until the water has evaporated, about 10 minutes
• Once the water has reduced away, let the sausage casings crisp in the pan until golden brown, about 4 minutes
• While the sausages are cooking up, place the rolls onto a baking sheet, cut side up, and toast under the broiler until golden brown
• While they're toasting up, place a small pot over medium heat with the butter and crushed garlic
• Melt the butter and then brush it over the toasted rolls
• Sprinkle the Parmigiano over the cut sides of the roll and place them back under the broiler to melt and lightly brown the cheese
• To serve, split the sausages open lengthwise like a book and lay one into each roll
• Top with a scoopful of the slaw salad