ROAST CHICKEN AND SWEET POTATOES RECIPES

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SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET ...



Slow Cooker Pork Loin Roast with Brown Sugar and Sweet ... image

One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.

Provided by galet09

Categories     Pork Roast

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

1 tablespoon pork rub seasoning, or to taste
¼ teaspoon Chinese five-spice powder
1 (3 pound) pork loin roast
2 medium sweet potatoes, peeled and cut into bite-size pieces
½ cup brown sugar
3 tablespoons butter
salt and ground black pepper to taste

Steps:

  • Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
  • Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
  • Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 381 calories, CarbohydrateContent 33.9 g, CholesterolContent 94.9 mg, FatContent 14.6 g, FiberContent 2.3 g, ProteinContent 27.6 g, SaturatedFatContent 6.5 g, SodiumContent 214.3 mg, SugarContent 21 g

BEST ROASTED SWEET POTATOES RECIPE - HOW TO ROAST SWEET ...



Best Roasted Sweet Potatoes Recipe - How To Roast Sweet ... image

Check out the easiest way to roast potatoes from Delish.com!

Provided by Lena Abraham

Categories     vegetarian    side dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 4

450 g sweet potatoes, peeled and cubed into 2.5cm pieces 
1 tbsp. extra-virgin olive oil
Salt
Freshly ground black pepper

Steps:

  • Preheat oven to 240ºC (220ºC fan). On a large baking tray, toss sweet potatoes with oil and season with salt and pepper.
  • Roast until tender, tossing halfway through, 30 to 35 minutes.

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