KRAFT STUFFED CHICKEN BREAST RECIPES

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KRAFT'S CHICKEN CORDON BLEU RECIPE - FOOD.COM



Kraft's Chicken Cordon Bleu Recipe - Food.com image

Make and share this Kraft's Chicken Cordon Bleu recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 pot, 6 serving(s)

Number Of Ingredients 5

1 (6 ounce) package stuffing mix for chicken
6 small boneless skinless chicken breasts
6 slices thin sliced smoked ham
1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
1 tablespoon Dijon mustard

Steps:

  • HEAT oven to 400ºF.
  • PREPARE stuffing as directed on package.
  • PLACE chicken in 13x9-inch baking dish; cover with ham.
  • Mix soup and mustard. spoon over chicken and top with stuffing.
  • BAKE 25 minute or until chicken is done (165°F). Top with cheese; bake 5 minute or until melted.

Nutrition Facts : Calories 367.9, FatContent 17.2, SaturatedFatContent 7.9, CholesterolContent 138.5, SodiumContent 957.7, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 0.4, ProteinContent 48.6

STOVE TOP STUFFED CHICKEN BREASTS RECIPE - FOOD.COM



Stove Top Stuffed Chicken Breasts Recipe - Food.com image

Make and share this Stove Top Stuffed Chicken Breasts recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) package stove top chicken flavor stuffing mix
1 cup water
1 1/2 lbs chicken breasts, boneless & skinless
1 (10 ounce) package frozen chopped broccoli, thawed & drained
1 (10 3/4 ounce) can condensed fat-free cream of chicken soup
1/2 cup nonfat milk
2 tablespoons parmesan cheese

Steps:

  • Preheat oven to 400 degrees.
  • Combine stuffing mix and water in large bowl. Let stand for 5 minutes.
  • Pound chicken to 1/4 inch thickness using a meat mallet.
  • Add broccoli to the stuffing and mix lightly.
  • Spread evenly on flattened chicken breasts to within 1/2 inch of the outer edges.
  • Roll up each chicken breasts starting at the short end enclosing the stuffing mixture.
  • Place the chicken, seam side down, in a 13x9 inch baking dish.
  • Mix the soup and milk and pour over the chicken.
  • Sprinkle with the cheese.
  • Bake for 30 minutes or until chicken is cooked through 170 degrees.

Nutrition Facts : Calories 329.9, FatContent 12.3, SaturatedFatContent 3.6, CholesterolContent 75.7, SodiumContent 554.1, CarbohydrateContent 24.1, FiberContent 2.1, SugarContent 4.5, ProteinContent 29.9

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