NACHO WITH GROUND BEEF RECIPES

Name: Nacho Beef Dip
Prep time: 9 min
Cook time: 14 min
Total time: 24 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 pound ground beef (93% lean or leaner); 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip; 1/2 cup thick-and-chunky mild or medium salsa; blue, yellow and/or white corn tortilla chips (optional); diced red bell pepper, thinly sliced green onions, sliced ripe olives (optional)

NACHO BEEF DIP RECIPE BY SHANNON DARNALL - THE DAILY M…

Nacho Beef Dip Recipe by Shannon Darnall - The Daily M… image

Ground beef, salsa and cheese dip meet in the skillet for a family-favorite recipe.Recipe courtesy of Beef. It's What's for Dinner.

Provided by THEDAILYMEAL.COM

Total Time 24 minutes59S

Prep Time 9 minutes59S

Cook Time 14 minutes59S

Yield 12

Number Of Ingredients 5

Ingredients

1 pound ground beef (93% lean or leaner)
1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip
1/2 cup thick-and-chunky mild or medium salsa
blue, yellow and/or white corn tortilla chips (optional)
diced red bell pepper, thinly sliced green onions, sliced ripe olives (optional)

Steps:

Heat nonstick skillet over medium heat until hot.
Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
Pour beef mixture into shallow serving dish.
Serve with tortilla chips for dipping.
Garnish with toppings, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 248 calories, SugarContent 0.5 g, FatContent 20 g, CarbohydrateContent 1 g, CholesterolContent 64 mg, FiberContent 0.2 g, ProteinContent 15 g, SaturatedFatContent 10 g, SodiumContent 337 mg, TransFatContent 0.9 g

NACHO BEEF DIP RECIPE BY SHANNON DARNALL - THE DAILY M…

Nacho Beef Dip Recipe by Shannon Darnall - The Daily M… image

Ground beef, salsa and cheese dip meet in the skillet for a family-favorite recipe.Recipe courtesy of Beef. It's What's for Dinner.

Provided by THEDAILYMEAL.COM

Total Time 24 minutes59S

Prep Time 9 minutes59S

Cook Time 14 minutes59S

Yield 12

Number Of Ingredients 5

Ingredients

1 pound ground beef (93% lean or leaner)
1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip
1/2 cup thick-and-chunky mild or medium salsa
blue, yellow and/or white corn tortilla chips (optional)
diced red bell pepper, thinly sliced green onions, sliced ripe olives (optional)

Steps:

Heat nonstick skillet over medium heat until hot.
Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
Pour beef mixture into shallow serving dish.
Serve with tortilla chips for dipping.
Garnish with toppings, if desired.

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