EASY TACO MAC RECIPES
EASY TACO MAC AND CHEESE RECIPE | ALLRECIPES
This is a simple macaroni and cheese recipe with a taco twist. There are multiple ways to mix it up and leave out or use ingredients that you do or don't have. Would love feedback on ways you have mixed it up and what tasted best! Thank you for using. When serving, you can also top the dish with lettuce, tomato, onions, and sour cream.
Provided by Sarah Jayne Jeffries
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 1 hours 1 minutes
Prep Time 15 minutes
Cook Time 46 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add salsa, corn, and taco seasoning. Season meat sauce with salt and pepper.
- Preheat the oven to 375 degrees F (190 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Combine the meat sauce, pasta, Colby-Jack cheese, and green onions in a 9x13-inch casserole dish. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, about 25 minutes.
Nutrition Facts : Calories 379.8 calories, CarbohydrateContent 30.8 g, CholesterolContent 66.1 mg, FatContent 19.9 g, FiberContent 2.5 g, ProteinContent 21.4 g, SaturatedFatContent 11.2 g, SodiumContent 965.5 mg, SugarContent 4.3 g
TACO MACARONI SKILLET RECIPE | LAND O’LAKES
Taco macaroni is a flavorful easy-to-make dish for supper.
Provided by Land O'Lakes
Categories Ground Beef Taco Skillet Savory Cooking Main Course Beef Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook ground beef in 10- or 12-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until lightly browned. Drain off fat.
- Stir in seasoning mix. Add water, uncooked macaroni, and tomatoes; mix well. Continue cooking 3-5 minutes or until mixture comes to a full boil.
- Reduce heat to low. Cover; cook, stirring occasionally, 14-16 minutes or until macaroni is tender. Stir in sour cream; sprinkle with cheese. Cover; let stand about 5 minutes before serving.
Nutrition Facts : Calories 370 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 440 milligrams, CarbohydrateContent 25 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 23 grams
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