FRESH AND EASY VEGGIE SPAGHETTI - INSPIRED TASTE
Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. The sauce can be made in advance and kept in the refrigerator for 3 to 4 days.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield Makes 4 to 6 servings (About 6 cups of sauce)
Number Of Ingredients 16
Steps:
- Heat olive oil in a wide skillet with sides over medium heat. Add onion and cook, stirring occasionally until translucent; 3 to 5 minutes.
- Add zucchini, yellow squash, garlic, oregano, red pepper flakes, and a generous pinch of salt then cook, stirring occasionally until softened but still with some crunch; 5 to 8 minutes. Stir in the tomato paste and cook another minute. (When making this sauce, we usually end up using between 1 and 1 1/2 teaspoons of fine sea salt.)
- Add the roasted red peppers, tomatoes, and mushroom powder. Bring to a low simmer and cook until the liquid has thickened and reduced by half; about 10 minutes. As the sauce cooks, use a spoon to break up the whole tomatoes into smaller pieces for a chunky sauce.
- While the sauce simmers, bring a large pot of salted water to the boil then cook pasta according to package directions.
- Take the sauce off of the heat, and then stir in the spinach and basil. Taste then adjust with additional salt if needed. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce and the spinach wilts. Toss again, and then serve with parmesan or nutritional yeast sprinkled on top.
Nutrition Facts : ServingSize 1/6 of the recipe (2 ounces pasta), Calories 372, FatContent 11.4g, SaturatedFatContent 1.6g, CholesterolContent 0mg, SodiumContent 798.2mg, CarbohydrateContent 56.9g, FiberContent 8.9g, SugarContent 7g, ProteinContent 14.5g
STUFFED PEPPERS RECIPE | ALLRECIPES
Stuffed peppers with ground beef and rice are topped with a seasoned tomato sauce.
Provided by BDEGER
Categories Stuffed Bell Peppers
Total Time 1 hours 30 minutes
Prep Time 5 minutes
Cook Time 1 hours 25 minutes
Yield 6 stuffed peppers
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water and rice to a boil in a covered saucepan. Reduce heat to low and simmer until rice is tender, about 20 minutes.
- Meanwhile, heat oil in a skillet over medium heat. Add ground beef and cook until evenly browned and crumbly, 7 to 9 minutes.
- Hollow out bell peppers by removing and discarding the tops, seeds, and membranes. Slice the bottoms of the peppers if necessary to make sure they stand up straight.
- Arrange peppers in a baking dish with the hollowed sides facing upward.
- Prepare filling by mixing cooked beef, cooked rice, 1/2 of the tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of filling into each hollowed pepper.
- Mix remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
- Bake in the preheated oven, basting with sauce every 15 minutes, until peppers are tender, about 1 hour.
Nutrition Facts : Calories 247.7 calories, CarbohydrateContent 25.6 g, CholesterolContent 45.9 mg, FatContent 9.4 g, FiberContent 3.5 g, ProteinContent 16 g, SaturatedFatContent 3.6 g, SodiumContent 563.6 mg, SugarContent 6.3 g
More about "cook spagetti squash recipes"
CROCK POT ITALIAN TURKEY MEATBALLS - SKINNYTASTE
From skinnytaste.com
Reviews 5.0
Total Time 255 minutes
Category Dinner
Cuisine Italian
Calories 200.5 kcal per serving
- Serve with ricotta, over pasta or enjoy with French bread.
BAKED SPINACH PROVOLONE CHICKEN BREASTS - TASTEFULVENTURE
From tastefulventure.com
Reviews 4.6
Total Time 40 minutes
Cuisine Gluten Free
Calories 225 calories per serving
- Enjoy!
RASTA PASTA RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Chicken Pasta
Calories 456.6 calories per serving
- Melt the remaining butter in the wok over medium-high heat. Add the garlic and onion; cook and stir until fragrant and beginning to brown. Add the green, red and yellow pepper strips, and season with red pepper flakes, curry powder, salt and pepper. Cook and stir until the peppers are hot. Return the chicken to the wok and pour in the spaghetti sauce. Heat through and serve over pasta.
FRESH AND EASY VEGGIE SPAGHETTI - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.9
Total Time 35 minutes
Cuisine Italian American
Calories 372 per serving
- Take the sauce off of the heat, and then stir in the spinach and basil. Taste then adjust with additional salt if needed. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce and the spinach wilts. Toss again, and then serve with parmesan or nutritional yeast sprinkled on top.
FRESH AND EASY VEGGIE SPAGHETTI - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.9
Total Time 35 minutes
Cuisine Italian American
Calories 372 per serving
- Take the sauce off of the heat, and then stir in the spinach and basil. Taste then adjust with additional salt if needed. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce and the spinach wilts. Toss again, and then serve with parmesan or nutritional yeast sprinkled on top.
HOW TO COOK SPAGHETTI SQUASH {MICROWAVE METHOD} - SPEND ...
From spendwithpennies.com
HEALTHY SPAGHETTI SQUASH RECIPES | EATINGWELL
From eatingwell.com
SPAGHETTI SQUASH SAUTE RECIPE | ALLRECIPES
From allrecipes.com
SPAGHETTI - WIKIPEDIA
From en.m.wikipedia.org
CHICKEN & SUN-DRIED TOMATO ORZO RECIPE - EATINGWELL
From eatingwell.com
THAI YELLOW CAULIFLOWER CHICKPEA CURRY | MINIMALIST BAKER ...
From minimalistbaker.com
HEALTHY SPAGHETTI SQUASH RECIPES | EATINGWELL
From eatingwell.com
STUFFED PEPPERS RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN & SUN-DRIED TOMATO ORZO RECIPE - EATINGWELL
From eatingwell.com
EASY LOW CARB KETO MEATBALLS RECIPE (30 MIN!) | WHOLESOME …
From wholesomeyum.com
HEALTHY SPAGHETTI SQUASH RECIPES | EATINGWELL
From eatingwell.com
RASTA PASTA RECIPE | ALLRECIPES
From allrecipes.com
STUFFED PEPPERS RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN & SUN-DRIED TOMATO ORZO RECIPE - EATINGWELL
From eatingwell.com
EASY LOW CARB KETO MEATBALLS RECIPE (30 MIN!) | WHOLESOME …
From wholesomeyum.com