HOMEADE WINE RECIPES

Name: Homemade Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 cups
Cuisine: american
Ingredients: 1/4 pound (1 stick) unsalted butter; 1 1/2 cups chopped yellow onion (2 onions); 1/4 cup flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Defatted turkey drippings plus chicken stock to make 2 cups, heated; 1 tablespoon Cognac or brandy; 1 tablespoon white wine, optional; 1 tablespoon heavy cream, optional

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HOMEMADE GRAVY RECIPE | INA GARTEN - FOOD NETWORK

Homemade Gravy Recipe | Ina Garten - Food Network image

Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.

Provided by Ina Garten

Categories condiment

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3 cups

Number Of Ingredients 9

Ingredients

1/4 pound (1 stick) unsalted butter
1 1/2 cups chopped yellow onion (2 onions)
1/4 cup flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Defatted turkey drippings plus chicken stock to make 2 cups, heated
1 tablespoon Cognac or brandy
1 tablespoon white wine, optional
1 tablespoon heavy cream, optional

Steps:

In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.

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