GLUTEN FREE POT PIE CRUST RECIPES

Name: Instant Pot® Split Pea Soup with Ham
Prep time: 25 min
Total time: 1 h 55 min
Yield: 8
Ingredients: 2 tablespoons butter; 2 cups chopped yellow onions; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups diced ham (from 16-oz bone-in ham steak); 1 1/2 cups chopped carrots; 1/2 cup chopped celery; 4 cloves garlic, finely chopped; 1 carton (32 oz) Progresso™ reduced sodium chicken broth; 2 cups water; 2 1/4 cups dried split peas (1 lb), sorted, rinsed

INSTANT POT® SPLIT PEA SOUP WITH HAM - BETTYCROCKER.COM

Instant Pot® Split Pea Soup with Ham - BettyCrocker.com image

You can have a tasty split pea and ham soup without spending all afternoon stirring. This hands-off Instant Pot® version is done in less than 2 hours, and it’s brimming with flavor.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 cups chopped yellow onions
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups diced ham (from 16-oz bone-in ham steak)
1 1/2 cups chopped carrots
1/2 cup chopped celery
4 cloves garlic, finely chopped
1 carton (32 oz) Progresso™ reduced sodium chicken broth
2 cups water
2 1/4 cups dried split peas (1 lb), sorted, rinsed

Steps:

On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. Select CANCEL.
Stir in ham, carrots, celery and garlic. Stir in broth and water, then stir in peas.
Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.

Nutrition Facts : Calories 300 , CarbohydrateContent 37 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 16 g, ProteinContent 23 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 990 mg, SugarContent 5 g, TransFatContent 0 g

INSTANT POT® SPLIT PEA SOUP WITH HAM - BETTYCROCKER.COM

Instant Pot® Split Pea Soup with Ham - BettyCrocker.com image

You can have a tasty split pea and ham soup without spending all afternoon stirring. This hands-off Instant Pot® version is done in less than 2 hours, and it’s brimming with flavor.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 cups chopped yellow onions
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups diced ham (from 16-oz bone-in ham steak)
1 1/2 cups chopped carrots
1/2 cup chopped celery
4 cloves garlic, finely chopped
1 carton (32 oz) Progresso™ reduced sodium chicken broth
2 cups water
2 1/4 cups dried split peas (1 lb), sorted, rinsed

Steps:

On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. Select CANCEL.
Stir in ham, carrots, celery and garlic. Stir in broth and water, then stir in peas.
Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.

More about "gluten free pot pie crust recipes"

INSTANT POT® SPLIT PEA SOUP WITH HAM - BETTYCROCKER.COM

You can have a tasty split pea and ham soup without spending all afternoon stirring. This hands-off Instant Pot® version is done in less than 2 hours, and it’s brimming with flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 300 per serving

Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.

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