SCALLOP RECIPES SIMPLE RECIPES

Name: Simple Sweet and Sour Shrimp
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 2 packages (8.8 oz each) microwavable long-grain white rice; 1 tablespoon canola or vegetable oil; 1 medium onion, cut into 1/2-inch chunks; 2 medium green bell peppers, cut into 1-inch pieces (about 2 cups); 1 1/2 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 1 can (20 oz) pineapple chunks in juice, drained; 1 1/2 cups sweet-and-sour sauce

SIMPLE SWEET AND SOUR SHRIMP RECIPE - BETTYCROCKER.COM

Simple Sweet and Sour Shrimp Recipe - BettyCrocker.com image

In less time than it takes to wait for delivery from a restaurant, you can make an Asian-inspired supper from scratch!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 packages (8.8 oz each) microwavable long-grain white rice
1 tablespoon canola or vegetable oil
1 medium onion, cut into 1/2-inch chunks
2 medium green bell peppers, cut into 1-inch pieces (about 2 cups)
1 1/2 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 can (20 oz) pineapple chunks in juice, drained
1 1/2 cups sweet-and-sour sauce

Steps:

Cook rice in microwave as directed on package. Place in bowl; cover to keep warm.
In 12-inch skillet, heat oil over high heat. Add onion; cook 1 minute, stirring frequently. Add bell peppers; cook 3 minutes, stirring frequently.
Stir in shrimp and pineapple. Cook 3 minutes, stirring frequently. Reduce heat; stir in sweet-and-sour sauce. Cook 1 to 2 minute, stirring constantly, until shrimp are pink. Serve shrimp mixture over rice.

Nutrition Facts : Calories 440 , CarbohydrateContent 74 g, CholesterolContent 160 mg, FatContent 0 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 40 g, TransFatContent 0 g

SIMPLE SWEET AND SOUR SHRIMP RECIPE - BETTYCROCKER.COM

Simple Sweet and Sour Shrimp Recipe - BettyCrocker.com image

In less time than it takes to wait for delivery from a restaurant, you can make an Asian-inspired supper from scratch!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 packages (8.8 oz each) microwavable long-grain white rice
1 tablespoon canola or vegetable oil
1 medium onion, cut into 1/2-inch chunks
2 medium green bell peppers, cut into 1-inch pieces (about 2 cups)
1 1/2 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 can (20 oz) pineapple chunks in juice, drained
1 1/2 cups sweet-and-sour sauce

Steps:

Cook rice in microwave as directed on package. Place in bowl; cover to keep warm.
In 12-inch skillet, heat oil over high heat. Add onion; cook 1 minute, stirring frequently. Add bell peppers; cook 3 minutes, stirring frequently.
Stir in shrimp and pineapple. Cook 3 minutes, stirring frequently. Reduce heat; stir in sweet-and-sour sauce. Cook 1 to 2 minute, stirring constantly, until shrimp are pink. Serve shrimp mixture over rice.

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