DINNER WITH PILLSBURY CRESCENT ROLLS RECIPES

Name: Crescent Rolls with Fresh Herbs
Prep time: 25 min
Total time: 40 min
Yield: 16
Ingredients: 4 teaspoons finely chopped fresh parsley; 4 teaspoons finely chopped fresh thyme leaves; 4 teaspoons finely chopped fresh basil leaves; 4 teaspoons finely chopped fresh oregano leaves; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 egg; 1 teaspoon water; 16 small leaves fresh herbs, if desired

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CRESCENT ROLLS WITH FRESH HERBS RECIPE - PILLSBURY.COM

Crescent Rolls with Fresh Herbs Recipe - Pillsbury.com image

Press a few fresh herbs into the dough, roll up the crescents, brush with egg and bake -- simple, but oh, so elegant.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 8

Ingredients

4 teaspoons finely chopped fresh parsley
4 teaspoons finely chopped fresh thyme leaves
4 teaspoons finely chopped fresh basil leaves
4 teaspoons finely chopped fresh oregano leaves
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 egg
1 teaspoon water
16 small leaves fresh herbs, if desired

Steps:

Heat oven to 375°F. In small bowl, mix all chopped herbs.
Separate dough into 16 triangles. Sprinkle each with 1 teaspoon herb mixture; press lightly into dough. Roll up each triangle, starting at shortest side and rolling to opposite point. On ungreased cookie sheets, place rolls point sides down; curve each into crescent shape.
In small bowl, beat egg and water until blended. Brush egg mixture over tops of rolls. Place 1 herb leaf on top of each roll; brush egg mixture over top of leaf.
Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 110 , CarbohydrateContent 11 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Roll, SodiumContent 220 mg, SugarContent 2 g, TransFatContent 1 1/2 g

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