BUTTER MUFFINS RECIPES

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BUTTER MUFFINS RECIPE | MYRECIPES



Butter Muffins Recipe | MyRecipes image

For pretty, rounded muffin tops, use a small ice-cream scoop to fill the muffin cups.

Provided by MyRecipes

Total Time 40 minutes

Yield Makes 2 dozen

Number Of Ingredients 3

2 cups self-rising flour
1 (8-oz.) container sour cream
½ cup butter, melted

Steps:

  • Preheat oven to 350°. Stir together all ingredients in a large bowl just until blended. Spoon batter into 2 lightly greased 12-cup miniature muffin pans, filling completely full. Bake 25 to 28 minutes or until muffins are golden brown.

BUTTER TART MUFFINS RECIPE | ALLRECIPES



Butter Tart Muffins Recipe | Allrecipes image

This recipe won first place in a contest in Canada. Wonderful dessert muffin!

Provided by Joanne Emmons

Categories     Bread    Quick Bread Recipes    Muffin Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 muffins

Number Of Ingredients 12

1?½ cups raisins
¾ cup white sugar
½ cup butter, cubed
2 eggs, beaten
½ cup milk
1 teaspoon vanilla extract
1?½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
½ cup chopped walnuts
¼ cup real maple syrup

Steps:

  • Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes. Cool slightly, uncovered, in the refrigerator, while continuing with recipe.
  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or coat with cooking spray.
  • Stir flour with baking powder, soda, and salt in a large mixing bowl. Make a well in center and pour in warm raisin mixture, stirring just until combined. Stir in nuts until evenly mixed. Spoon batter into muffin cups.
  • Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes. Remove from oven and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in cups for 10 minutes, then remove to a rack. Serve warm.

Nutrition Facts : Calories 294.7 calories, CarbohydrateContent 44.6 g, CholesterolContent 52.1 mg, FatContent 12.1 g, FiberContent 1.4 g, ProteinContent 4.4 g, SaturatedFatContent 5.6 g, SodiumContent 259.5 mg, SugarContent 27.9 g

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