SUPER CHILI RECIPES

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SUPER CHILI RECIPE - FOOD.COM



Super Chili Recipe - Food.com image

This recipe is a modified version of one I clipped from a magazine in a newspaper from SimplyDelicious by Sheila Lukins. This was the first time I'd added so many spices to a chili and its really good. I made it a little more healthy than the original also.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 18

2 tablespoons extra virgin olive oil
1 yellow onion, coarsely chopped
1 3/4 lbs ground turkey
1 (12 ounce) can tomato sauce
1 tablespoon garlic, minced
2 tablespoons ground cumin
2 tablespoons chili powder
1/4 cup mustard
1 tablespoon dried basil (or 2 T fresh)
2 tablespoons fresh oregano (or 1 T dried)
1 tablespoon salt
1 tablespoon fresh ground black pepper
2 (12 ounce) cans diced tomatoes
2 tablespoons lemon juice
2 tablespoons parsley
2 tablespoons dill
2 (16 ounce) cans pinto beans or 2 (16 ounce) cans red beans
1 (5 1/2 ounce) can pited black olives, diced

Steps:

  • Heat olive oil in very large pot. Add onion and cook over low heat stir till wilted. About 15 minutes.
  • Add the turkey and cook over medium high heat stirring till meats well browned.
  • Stir in tomato sauce, garlic, cumin, chili powder, mustard, basil, oregano, salt and pepper. Add the tomatoes, lemon juice, dill, parsley and beans (not drained).
  • Stir and simmer for another 15 minutes.
  • Add olives and simmer for 5 minutes more. Serve -- or if you want just throw in a crock pot on low and let it sit there all day while you are at work (like 5 - 8 hours), then eat.
  • Yum!

Nutrition Facts : Calories 286.3, FatContent 12.4, SaturatedFatContent 2.6, CholesterolContent 62.8, SodiumContent 1592.8, CarbohydrateContent 25.2, FiberContent 7.2, SugarContent 6.5, ProteinContent 20.7

SUPER-DUPER CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Super-Duper Chili Recipe: How to Make It - Taste of Home image

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee

Provided by Taste of Home

Categories     Lunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 12

1 pound bulk pork sausage
1 pound ground beef
2 cans (16 ounces each) hot chili beans, undrained
1 jar (16 ounces) salsa
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (8 ounces) tomato sauce
8 ounces process cheese (Velveeta), cubed
1-1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper

Steps:

  • In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

Nutrition Facts : Calories 292 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 17g protein.

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