HOW TO MAKE CARAMEL FROSTING RECIPES

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CREAM CHEESE FROSTING RECIPE: HOW TO MAKE IT



Cream Cheese Frosting Recipe: How to Make It image

This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 3 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
1/8 teaspoon salt, optional
3-3/4 to 4 cups confectioners' sugar

Steps:

  • In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.

Nutrition Facts : Calories 234 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 38g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CARAMEL FROSTING {3 INGREDIENTS} - CAKEWHIZ



Caramel Frosting {3 Ingredients} - CakeWhiz image

Quick, easy caramel frosting recipe, homemade with 3 simple ingredients. Rich, creamy, smooth, stable, holds its shape. Great for spreading and piping.

Provided by Abeer

Categories     Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 3

Number Of Ingredients 3

1 cup Butter (Unsalted, Room temperature)
1/2 cup Caramel sauce (Preferably salted caramel sauce, Can also use Dulce de Leche instead)
3-4 cups Powdered sugar

Steps:

  • In a large mixing bowl, add butter, caramel sauce and mix until fluffy.
  • Gradually, add powdered sugar (1/2 cup at a time) and mix until frosting is smooth and creamy. 
  • If frosting is too thick, mix in some milk or heavy cream. If frosting is too thin, mix in more powdered sugar. 
  • Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!  

Nutrition Facts : Calories 1104 kcal, CarbohydrateContent 144 g, ProteinContent 1 g, FatContent 61 g, SaturatedFatContent 38 g, CholesterolContent 163 mg, SodiumContent 674 mg, SugarContent 117 g, ServingSize 1 serving

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