SOFT CHOCOLATE DROP COOKIES RECIPES

SOFT CHOCOLATE DROP COOKIES RECIPE - FOOD.COM

Soft Chocolate Drop Cookies Recipe - Food.com image

I have had this recipe for years!! They come out so soft and chewy right out of the oven! NOTE: i live in southern nevada where the altitutde is about 4000ft so make the needed adjusments necesary to make this chocolate delight.

Total Time 16 minutes

Prep Time 5 minutes

Cook Time 11 minutes

Yield 20-24 scrumpious cookies, 20-24 serving(s)

Number Of Ingredients 10

Ingredients

1 egg
6 tablespoons butter (soften)
6 tablespoons cocoa powder
6 tablespoons milk
1 tablespoon vanilla
3/4 cup sugar
1 1/4 cups flour
1/3 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine: egg, butter, cocoa powder, milk, vanilla, baking soda, baking powder, & salt.
Mix in mixer until it's incorporated.
Add sugar and flour and mix.
In a cookie sheet, use a regular kitchen spoon to scoop batter onto it.
Bake for 11 minutes.
Let stand for 2 minutes on rack.
Enjoy!

Nutrition Facts : Calories 100.2, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 20.4, SodiumContent 119, CarbohydrateContent 14.7, FiberContent 0.8, SugarContent 7.7, ProteinContent 1.6

CHOCOLATE DROP COOKIES RECIPE: HOW TO MAKE IT

Chocolate Drop Cookies Recipe: How to Make It image

These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.—Beth More, Las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 cup milk
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
FROSTING:
2 cups confectioners' sugar
1/4 cup baking cocoa
1/4 cup butter, softened
1/4 cup hot strong brewed coffee
3/4 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.

Nutrition Facts : Calories 85 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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