THANKSGIVING BARS RECIPES

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CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES



Classic Pecan Pie Bars Recipe | Land O’Lakes image

Pecan pie in a bite-sized bar–perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.

Provided by Land O'Lakes

Categories     Bar    Pecan    Sweet    Baking    Creating New Traditions    Nut    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 bars

Number Of Ingredients 13

Crust
1 3/4 cups all-purpose flour
3/4 cup Land O Lakes® Butter softened
1/3 cup sugar
1/3 cup coarsely chopped pecans
Filling
2/3 cup firmly packed brown sugar
6 tablespoons all-purpose flour
1 teaspoon salt
1 1/2 cups dark corn syrup
4 large Land O Lakes® Eggs
2 teaspoons vanilla extract
1 1/2 cups coarsely chopped pecans

Steps:

  • Heat oven to 350°F.
  • Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
  • Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
  • Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
  • Cool completely. Refrigerate 30 minutes. Cut into bars.

Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 23 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

BEST PUMPKIN PIE BARS RECIPE - HOW TO MAKE PUMPKIN PIE BARS



Best Pumpkin Pie Bars Recipe - How To Make Pumpkin Pie Bars image

Pumpkin Pie Bars are an autumn classic.

Provided by Makinze Gore

Categories     nut-free    autumn    Thanksgiving    dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 20 servings

Number Of Ingredients 16

Cooking spray

3 c.

all-purpose flour

1 1/2 c.

(3 sticks) butter, cut into 1/2" pieces, softened

1/2 c.

powdered sugar

Pinch kosher salt

3 c.

pumpkin purée

2 c.

heavy cream

1 c.

packed brown sugar

4

large eggs, beaten

2 tbsp.

all-purpose flour

1 tbsp.

ground cinnamon, plus more for garnish

1/2 tsp.

ground nutmeg

1/2 tsp.

ground ginger

2 tsp.

pure vanilla extract

1/2 tsp.

kosher salt

1/2 c.

whipped topping, for serving

Steps:

  • Preheat oven to 350° and grease a 12"-x-17" baking sheet with cooking spray. In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture is crumbly. Press dough evenly into prepared pan and bake until barely set and just starting to turn golden, 20 minutes. 

Nutrition Facts : Calories 366 calories

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