VEGETABLE CHILI RECIPE CROCK POT RECIPES

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EASY CROCK POT CHICKEN VEGETABLE SOUP RECIPE - MAGI…



Easy Crock Pot Chicken Vegetable Soup Recipe - Magi… image

Easy crock pot chicken vegetable soup recipe.Chicken with vegetables and noodles cooked in crock pot. Very tasty and easy crock pot chicken soup recipe.

Provided by Slava Bond

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 6

Number Of Ingredients 7

bell pepper
carrots
celery
chicken breasts
chicken stock
noodles
potatoes

Steps:

  • In a crock pot, combine all ingredients, except noodles and seasoning. Stir well.
  • Close crock pot and cook on low heat setting for 6-8 hours, adding cooked noodles during the last 30 minutes. Season to taste with salt and black pepper. Stir well.
  • Turn off the crock pot. Ladle soup into bowls. Serve hot.

Nutrition Facts : Description This information is per serving., Calories 192, CarbohydrateContent 14.8 g, CholesterolContent 71.2 g, FatContent 6 g, FiberContent 2.5 g, ProteinContent 20.6 g, SaturatedFatContent 1.5 g, ServingSize 1, SodiumContent 279 mg, SugarContent 1.3 g, TransFatContent 4.6 g, UnsaturatedFatContent 0.9 g

EASY TURKEY CHILI - CROCK POT RECIPE - FOOD.COM



Easy Turkey Chili - Crock Pot Recipe - Food.com image

So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground turkey (you can sub ground chicken)
1 small onion, chopped
1 (4 1/2 ounce) can chopped chilies, drained
1 (14 1/2 ounce) can black beans, undrained
1 (14 1/2 ounce) can chickpeas, undrained
1 (14 1/2 ounce) can kidney beans, undrained
1 (28 ounce) can diced tomatoes, with juice
1 (16 ounce) can tomato sauce
1 -2 tablespoon chili powder, to taste

Steps:

  • Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
  • Drain off fat and transfer cooked meat and onion to crock pot.
  • Add all remaining ingredients and mix well.
  • Cook on high 6 to 8 hours.

Nutrition Facts : Calories 375.5, FatContent 7.9, SaturatedFatContent 1.9, CholesterolContent 52.2, SodiumContent 881.8, CarbohydrateContent 50.2, FiberContent 14.7, SugarContent 9.7, ProteinContent 29.1

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