GRILLED CHEESE AND HAM SANDWICH RECIPES

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GRILLED HAM AND CHEESE SANDWICH RECIPE | FOOD NETW…



Grilled Ham and Cheese Sandwich Recipe | Food Netw… image

Provided by Food Network

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH RECIPE | ALLR…



Grandma's Italian Grilled Cheese Sandwich Recipe | Allr… image

This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!

Provided by Rae

Categories     Italian Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 sandwiches

Number Of Ingredients 7

3 eggs
2 tablespoons milk
2 teaspoons garlic powder
2 teaspoons Italian seasoning
2 tablespoons grated Parmesan cheese
6 slices American cheese
12 slices sandwich bread

Steps:

  • Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
  • Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
  • Dip both sides of each sandwich in egg mixture.
  • Heat a non-stick frying pan over medium heat.
  • Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 289.4 calories, CarbohydrateContent 27.3 g, CholesterolContent 121.5 mg, FatContent 13.6 g, FiberContent 1.5 g, ProteinContent 14.3 g, SaturatedFatContent 7.1 g, SodiumContent 825.5 mg, SugarContent 3 g

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