EASY PEACH PIE WITH CANNED PEACHES RECIPES

EASY PEACH COBBLER WITH CANNED PEACHES | ALLRECIPES

Easy Peach Cobbler with Canned Peaches | Allrecipes image

Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.

Provided by cardiacrn1

Categories Peach Cobbler

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 9x13-inch cobbler

Number Of Ingredients 5

Ingredients

2 (29 ounce) cans sliced peaches in juice
2 cups all-purpose flour
1 cup sugar
¾ cup unsalted butter, softened
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 273.3 calories, CarbohydrateContent 37.1 g, CholesterolContent 22.9 mg, FatContent 13.7 g, FiberContent 2.4 g, ProteinContent 3 g, SaturatedFatContent 5.9 g, SodiumContent 5.5 mg, SugarContent 23.2 g

EASY PEACH COBBLER WITH CANNED PEACHES - SERVES 6 - 8

Easy Peach Cobbler With Canned Peaches - Serves 6 - 8 image

This easy peach cobbler with canned peaches is simple to make. Has a cake like topping sprinkled with sugar and nutmeg.

Provided by Harriet Britto

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoon cornflour
40 grams brown sugar
1 tablespoon lemon juice
2 x 820 grams canned peaches in natural juice (drained and keep the juice)
½ cup canned peach juice ((use the juice from the drained peaches))
1 tablespoon butter
150 grams plain flour (all-purpose flour)
60 grams white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
125 grams milk
60 grams soft butter
2 tablespoons sugar
¼ teaspoon nutmeg or cinnamon powder

Steps:

Making the filling
Making the Cobbler Crust

Nutrition Facts : Calories 312 kcal, ServingSize 1 serving, CarbohydrateContent 51 g, ProteinContent 4 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 29 mg, SodiumContent 401 mg, FiberContent 1 g, SugarContent 27 g

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