CHEESEBURGER DELUXE RECIPES

Name: Bacon Cheeseburger Meatballs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: Farm Rich Original Meatballs; American Cheese, cut in small pieces; Pre-Cooked Bacon slices, cut in small pieces; Ice Berg Lettuce, cut into small pieces; Grape Tomatoes, cut in half

DELICIOUS BACON CHEESEBURGER MEATBALL APPETIZERS

Delicious Bacon Cheeseburger Meatball Appetizers image

Perfect appetizers – meatballs stacked with all of the ingredients for a deluxe bacon cheeseburger!

Provided by Michaela Kenkel

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 5

Ingredients

Farm Rich Original Meatballs
American Cheese, cut in small pieces
Pre-Cooked Bacon slices, cut in small pieces
Ice Berg Lettuce, cut into small pieces
Grape Tomatoes, cut in half

Steps:

Bake up as many Farm Rich Original Meatballs as you desire, following the package instructions.
Meanwhile: Cut small pieces of American cheese to melt on top when meatballs are baked.
“Stack” your desired toppings on toothpicks. I used a piece of bacon, a small piece of ice berg lettuce and a half grape tomato.
When the baking time is up, top each meatball with a small slice of cheese, place back in the oven for a couple of minutes more to let the cheese melt.
Poke the already stacked skewer into the meatball, plate and serve.
Serve with ketchup, mayo and mustard dipping “sauce” if desired.

Nutrition Facts : Calories 38 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 103 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

SALISBURY STEAK DELUXE RECIPE: HOW TO MAKE IT

Salisbury Steak Deluxe Recipe: How to Make It image

This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisiana

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1 large egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
Dash pepper
1-1/2 pound ground beef
1 to 2 tablespoons canola oil
1/2 cup water
2 tablespoons chopped fresh parsley

Steps:

In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties. , In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat until meat is no longer pink and a thermometer reads 160°, 10-15 minutes. Remove patties to a serving platter; serve sauce with meat. Sprinkle with parsley.

Nutrition Facts : Calories 319 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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