AVOCADO MAYONNAISE RECIPE RECIPES

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AVOCADO MAYONNAISE RECIPE - FOOD.COM



Avocado Mayonnaise Recipe - Food.com image

This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 5

1 avocado (medium to large)
1/2 lemon, juice of
1/4 teaspoon salt (or to taste)
1 pinch cayenne pepper (optional)
1/4 cup extra virgin olive oil

Steps:

  • Wash the avocado and cut it in half. Scoop out the flesh and put it into the blender.
  • Add lemon juice, salt, and cayenne pepper and blend together.
  • With blender running, add olive oil slowly. You many have to stop the machine several times to redistribute ingredients. Puree to a smooth creamy mixture.
  • Makes 3/4 cup.

Nutrition Facts : Calories 1072.3, FatContent 111.4, SaturatedFatContent 15.7, CholesterolContent 0, SodiumContent 795.7, CarbohydrateContent 25.1, FiberContent 18.1, SugarContent 2.6, ProteinContent 5.5

AVOCADO MAYONNAISE RECIPE FOR SANDWICHES, DIPS, AND MORE ...



Avocado Mayonnaise Recipe for Sandwiches, Dips, and More ... image

Avocado Mayonnaise is a luscious addition to any dish. It’s nice to have it on hand in the fridge to use on sandwiches, as an aioli on grilled fish or meats, as a taco topping, as a dip or drizzled on roasted veggies.

Prep Time 5 minutes

Cook Time 5 minutes

Number Of Ingredients 5

1 ripe avocado
? cup Blue Plate®? Mayonnaise
1 tablespoon fresh lime juice
¼ teaspoon salt, or to taste
¼ teaspoon cayenne pepper, or to taste

Steps:

  • COMBINE all ingredients in the bowl of a food processor and process until smooth. The avocado mayonnaise can be stored in an airtight container in the refrigerator for up to a week.

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