CHOCLATE CARROT CAKE RECIPES

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CHOCOLATE CARROT CAKE RECIPE: HOW TO MAKE IT



Chocolate Carrot Cake Recipe: How to Make It image

Finely shredding the carrots gives this cake an extra-nice texture. The walnuts sprinkled on top add crunch, but you can leave them off if you prefer. —Pamela Brown, Williamsburg, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 16

3 cups finely shredded carrots
2 cups sugar
1-1/4 cups canola oil
4 large eggs, room temperature
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1/4 cup baking cocoa
3 teaspoons vanilla extract
1/4 cup chopped walnuts
1/4 cup semisweet chocolate chips

Steps:

  • Line two 9-in. round baking pans with waxed paper; grease the paper and set aside. In a large bowl, beat the carrots, sugar, oil and eggs until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into carrot mixture until blended., Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in the confectioners' sugar, cocoa and vanilla until smooth. , Place bottom layer on a serving plate; top with half of the frosting. Repeat with remaining cake layer. Sprinkle with nuts and chocolate chips.

Nutrition Facts : Calories 578 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 72g carbohydrate (54g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

CHOCOLATE CARROT CAKE RECIPE - FOOD.COM



Chocolate Carrot Cake Recipe - Food.com image

Make and share this Chocolate Carrot Cake recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12-16 serving(s)

Number Of Ingredients 15

2 cups flour
2 cups sugar
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
4 eggs
1 1/4 cups vegetable oil
3 cups carrots, finely shredded
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3 3/4 cups powdered sugar
1/4 cup cocoa
3 teaspoons vanilla
1/4 cup walnuts, chopped
1/4 cup semi-sweet chocolate chips

Steps:

  • In a large mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
  • Add the eggs, oil and carrots.
  • Beat until combined.
  • Pour into prepared 9x13, cupcake liners or 9 inch round baking pans. If using 9-in. round baking pans, line with waxed paper, and grease the paper.
  • Bake at 350 degrees for 25-30 minutes, (less if making cupcakes).
  • Cool 10 minutes before removing from baking pans to wire rack to cool completely.
  • Frosting:.
  • In a large mixing bowl, combine cream cheese, and butter.
  • Beat until smoooth and fluffy.
  • Beat in the powdered sugar, cocoa, and vanilla until smooth.
  • If using 9-inch rounds:.
  • Place one cake layer on a serving plate and spread with half the frosting.
  • Repeat layers.
  • Sprinkle with nuts and chocolate chips.

Nutrition Facts : Calories 769, FatContent 42.3, SaturatedFatContent 13.7, CholesterolContent 111.6, SodiumContent 357, CarbohydrateContent 95.4, FiberContent 3.5, SugarContent 73.7, ProteinContent 7.6

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