GINGERBREAD BUTTER RECIPES
GINGERBREAD BUTTER RECIPE | MYRECIPES
Serve this flavorful butter with hot biscuits, bagels, or pancakes.
Provided by Julia Rutland
Total Time 22 minutes
Prep Time 6 minutes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread pecans on a sheet pan, and bake 6 to 7 minutes or until toasted. Cool.
- Process pecans in a food processor until coarsely ground. Add butter and next 4 ingredients; pulse until blended. Cover and chill until ready to serve.
- Remove from refrigerator about 30 minutes before serving.
BUTTERMILK GINGERBREAD RECIPE - FOOD.COM
It's gingerbread with a twist :P You can substitute water for the buttermilk, or sour cream if you want a richer bread. If using water, reduce baking soda by 1/2 teaspoon. Don't worry if the top of the bread gets a bit dark - that's the molasses caramelising.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a bowl.
- Cream butter and sugar together. Stir in egg.
- Add molasses and buttermilk and mix until well combined.
- Add dry ingredients to the molasses mixture and stir until just smooth.
- Bake in a greased 8x8 pan for 25 minutes at 325°F Bread is done when tester comes out clean or with a little bit of crumb.
Nutrition Facts : Calories 162.2, FatContent 4.5, SaturatedFatContent 2.6, CholesterolContent 28.2, SodiumContent 205.3, CarbohydrateContent 28.2, FiberContent 0.7, SugarContent 14.1, ProteinContent 2.5
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