COFFEE MARINADE FOR BEEF RECIPES

Name: Coffee Marinade
Prep time: 5 min
Total time: 5 min
Yield: 2 cups approximately
Ingredients: 1 cup strong coffee, cooled; 3 tablespoons balsamic vinegar; 2 tablespoons minced white onions; 2 tablespoons minced garlic; 1 chipotle chile in adobo, finely chopped; 2 teaspoons chopped fresh sage; 1 teaspoon ground cumin; 3 tablespoons soy sauce; 2 teaspoons Worcestershire sauce; 2 teaspoons dark brown sugar; 2 teaspoons Tabasco sauce or 2 teaspoons hot sauce; 2 teaspoons fresh ground black pepper; 1/4 cup canola oil

COFFEE MARINADE RECIPE - FOOD.COM

Coffee Marinade Recipe - Food.com image

The bitter undertones of coffee are an ideal complement to the smoky flavors of grilled beef. This marinade is particularly good with bone-in rib-eye and bone-in chuck steaks. From The Great Meat Cookbook by Bruce Aidells and Anne-Marie Ramo.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups approximately

Number Of Ingredients 13

Ingredients

1 cup strong coffee, cooled
3 tablespoons balsamic vinegar
2 tablespoons minced white onions
2 tablespoons minced garlic
1 chipotle chile in adobo, finely chopped
2 teaspoons chopped fresh sage
1 teaspoon ground cumin
3 tablespoons soy sauce
2 teaspoons Worcestershire sauce
2 teaspoons dark brown sugar
2 teaspoons Tabasco sauce or 2 teaspoons hot sauce
2 teaspoons fresh ground black pepper
1/4 cup canola oil

Steps:

Pour the coffee into a small bowl and stir in the remaining ingredients.
Place the steaks of your choice in a large zipper-lock bag. Pour in the marinade, seal the bag, and turn to ensure the steaks are coated with the marinade. Marinate for 2 hours at room temperature or, better still, refrigerate overnight. (For a 2- to 3-inch-thick bone-in steak, it's best to marinate overnight.) Turn the bag from time to time to redistribute the marinade. Let the steaks sit at room temperature for 2 hours and pat dry before grilling.

Nutrition Facts : Calories 330.2, FatContent 27.8, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 1606.8, CarbohydrateContent 17.3, FiberContent 1.6, SugarContent 9.6, ProteinContent 4.3

MY COFFEE-MARINATED POT ROAST RECIPE - FOOD.COM

My Coffee-Marinated Pot Roast Recipe - Food.com image

This is the roast my family loves. VERY tender and YumMY! I like to marinate it overnight, but it doesn't have to be. Two hours would be enough. Hope you enjoy as much as my sweet family does. :o)

Total Time 5 hours

Prep Time 3 hours

Cook Time 2 hours

Yield 4-8 serving(s)

Number Of Ingredients 15

Ingredients

4 -5 lbs boneless beef chuck roast
2 tablespoons flour
10 baby carrots
6 small potatoes
2 small onions
3 stalks celery
8 ounces brewed coffee
4 ounces Italian dressing
1/4 teaspoon salt
pepper
garlic, taste
2 beef bouillon cubes (dissolved in 1/2 c. hot water)
1/4 cup Dale's Steak Seasoning (optional)
1/4 cup Worcestershire sauce (optional)
8 ounces canned tomatoes, diced

Steps:

FOR MARINATING: place roast in ziploc bag. Pour marinade ingredients over it. Place in refrig. 8-24 hours, turning once. Remove roast from bag. Save marinade.
Flour roast and heat in oil just til sides are brown.
Place in large pan.
Put cut carrots, potatoes, onions and celery around roast.
Pour marinade over roast and vegs., reserving 1 cup.
Add flour to 1 cup of marinade, stir til mixed well, and pour over roast. Cover with aluminum foil.
bake at 325 for 2 1/2 - 3 hours. YUM!
May serve with mashed potatoes, green beans, or salad.

Nutrition Facts : Calories 973, FatContent 36.3, SaturatedFatContent 13.9, CholesterolContent 299.7, SodiumContent 1453.3, CarbohydrateContent 61.1, FiberContent 8.1, SugarContent 9.4, ProteinContent 103.2

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