OUT OF THIS WORLD ROLLS RECIPES
OUT OF THIS WORLD DINNER ROLLS RECIPE - FOOD.COM
Make and share this Out of This World Dinner Rolls recipe from Food.com.
Total Time 24 hours 15 minutes
Prep Time 24 hours
Cook Time 15 minutes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- soften yeast in 1/4 cup warm water and set aside.
- Place sortening, sugar, eggs, 1 cup warm water, salt, and 21/2 cups of flour in a large mixing bowl. Beat with an electric mixer until smooth.
- Add softened yeast and blend well.
- Add remaining flour and mix inches.
- Cover and place in warm place until rise is doubled.
- Punch down, cover and place in refrigerator overnight.
- Three hours before serving, rool out dough and divide in half.
- Roll out each each half into a rectangle about 1/2 inch thick.
- Spread with soften butter and roll up like jelly roll. Cut into 1 inch slices.
- Places slices into greased muffin tins, cut side down.
- Cover and allow to rise for 3 hours before baking.
- Bake in 400 degree oven for 15 minutes or until golden brown.
Nutrition Facts : Calories 1800.9, FatContent 61.7, SaturatedFatContent 15.6, CholesterolContent 317.2, SodiumContent 2442.6, CarbohydrateContent 267.9, FiberContent 9.1, SugarContent 51.3, ProteinContent 41.2
OUT OF THIS WORLD ROLLS - BIGOVEN
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Total Time 1 hours
Prep Time 30 minutes
Yield 30
Number Of Ingredients 8
Steps:
- "Dissolve yeast in 1/4 cup warm water. Let stand 10 minutes. Combine dissolved yeast, eggs, 2 1/2 cups flour, 1 cup warm water, shortening, sugar, salt in a large mixer bowl. Beat until smooth at medium speed, scraping sides of bowl, for 2 minutes. With wooden spoon, stir in remaining flour to make soft dough. (You can use up to 5 cups flour in all.) cover. Let rise until double in bulk, about 1 hour. Punch down, refrigerate overnight. Three hours before baking roll out as desired. For dinner rolls, divide dough in half. Roll each dough half into a 1/2 inch thick rectangle. Spread with butter. Starting with long side, roll up jelly-roll style. Cut 1 inch slices. Place in greased muffin pan cups, open side down. cover. Let rise 3 hours until doubled. Bake in 400~ oven 12 to 15 minutes. VARIATIONS Orange Rolls 1/2 c butter or margarine, melted 1/2 c sugar grated rind of 1 orange powdered sugar mixed with milk for icing Roll out dough as indicated for dinner rolls. Combine ingredients and spread on dough instead of butter. Bake. Frost with icing while hot. Garlic Parmesan Rolls garlic salt grated parmesan cheese Follow basic recipe up to taking dough from refrigerator. Pinch off small pieces, roll between hands to form slender sticks. Place on greased baking sheets. Shake lightly with garlic salt, heavily with parmesan. Let rise until not quite doubled. Bake at 400~ 12 to 15 minutes. *This recipe looked like it had been used a lot. "
Nutrition Facts : Calories 159 calories, FatContent 4.96340583333333 g, CarbohydrateContent 23.5625516666667 g, CholesterolContent 107.025561933333 mg, FiberContent 0.66165000808239 g, ProteinContent 5.11846833333333 g, SaturatedFatContent 1.72566820083333 g, ServingSize 1 1 Serving (58g), SodiumContent 35.8223958333333 mg, SugarContent 22.9009016585843 g, TransFatContent 0.579307556666667 g
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