RECIPE FOR VEGETABLE DIPS RECIPES

Name: Dill Vegetable Dip
Prep time: 5 min
Total time: 5 min
Yield: 1-1/2 cups.
Ingredients: 1 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon finely chopped onion; 2 teaspoons dried parsley flakes; 1 teaspoon dill weed; 1 teaspoon seasoned salt; Assorted fresh vegetables

DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT

Dill Vegetable Dip Recipe: How to Make It image

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

Steps:

Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts : Calories 107 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

HOMEMADE VEGETABLE DIP RECIPE - FOOD.COM

Homemade Vegetable Dip Recipe - Food.com image

This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon seasoning salt (Lawry's)
1/2 teaspoon garlic powder

Steps:

Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.

Nutrition Facts : Calories 179.6, FatContent 15.8, SaturatedFatContent 5.2, CholesterolContent 20.3, SodiumContent 225.3, CarbohydrateContent 9.1, FiberContent 0.1, SugarContent 2.2, ProteinContent 1.3

More about "recipe for vegetable dips recipes"

DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
From tasteofhome.com
Reviews 4.5
Total Time 5 minutes
Category Appetizers
Calories 107 calories per serving

Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

See details

HOMEMADE VEGETABLE DIP RECIPE - FOOD.COM

This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 179.6 per serving

Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.

See details

DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT

Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

See details

HOMEMADE VEGETABLE DIP RECIPE - FOOD.COM

Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.

See details

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