RANCH SANDWICH RECIPES

Steps:

• Combine all spread ingredients in bowl; mix well.
• Spread 2 teaspoons ranch dressing mixture onto 1 side of each bread slice. Layer 4 slices bread, spread-side up, with 1 lettuce leaf, 1 slice cheese, 2 slices tomato, 1/4 turkey, 1/4 salami and 1 slice cheese. Top with remaining bread slices, spread-side down.

Steps:

• In a medium bowl, add the mayonnaise, ranch dressing powder and lemon juice and stir together until combined. Add the chicken and stir to coat with the ranch mixture.
• Preheat the broiler to high. Place the bread slices on a rimmed baking sheet and toast until golden-brown, 3 to 4 minutes (watch the bread closely, as broiler intensities vary). Remove 4 slices from the baking sheet and set aside. Turn the remaining 4 slices of bread over so that the crisp, golden side faces down. Top each bread slice with 1 piece of cheese and return to under the broiler until the cheese is melted, 1 to 2 minutes (watch the cheese closely, as broiler intensities vary). Remove the baking sheet from the oven.
• Divide the mashed avocado over the untoasted side of the 4 non-cheesy bread slices. Top each of the bread slices with the chicken salad and 2 lettuce leaves placed cupped side up. Add ¼ cup Cool Ranch Doritos® to each of the 4 uppermost lettuce cups. Top each bread slice with a cheesy bread slice, slice on a bias, and serve with more Cool Ranch Doritos® on the side.