COOKIE MONSTER WITH TEETH RECIPES

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MONSTER COOKIES VI RECIPE | ALLRECIPES



Monster Cookies VI Recipe | Allrecipes image

Great cookies with oatmeal, chocolate chips, peanut butter, and M & M's.

Provided by Vicki

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 6 - 7 dozen

Number Of Ingredients 11

3 eggs
1?½ cups packed brown sugar
1 cup white sugar
1 teaspoon vanilla extract
1 teaspoon corn syrup
2 teaspoons baking soda
½ cup butter
1?½ cups peanut butter
4?½ cups rolled oats
1 cup semisweet chocolate chips
1 cup candy-coated milk chocolate pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a very large bowl, beat the eggs.
  • Add the remaining ingredients in order, mixing well.
  • Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.

Nutrition Facts : Calories 119.1 calories, CarbohydrateContent 15.4 g, CholesterolContent 11.5 mg, FatContent 5.8 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 2.3 g, SodiumContent 75.2 mg, SugarContent 10.9 g

MONSTER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Monster Cookies Recipe: How to Make It - Taste of Home image

This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. —Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1 cup peanut butter
1/2 cup butter, softened
1-1/4 cups packed brown sugar
1 cup sugar
3 large eggs, room temperature
2 teaspoons baking soda
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 cup M&M's
1 cup butterscotch chips
1 cup salted peanuts
2 cups all-purpose flour

Steps:

  • In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 318 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 41g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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