PEA AND CHEESE SALAD RECIPES

EASY PEA & CHEESE SALAD RECIPE - FOOD.COM

Easy Pea & Cheese Salad Recipe - Food.com image

This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces peas (frozen)
1 cup cheddar cheese (cubed)
2 eggs (boiled and chopped)
1/4 cup celery (chopped)
2 tablespoons onions (chopped)
2 tablespoons pimentos
1/3 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce

Steps:

Allow peas to set at room temperature to thaw, about 30 minutes.
Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
Serve on lettuce leaves or in wedged tomatoes.

Nutrition Facts : Calories 290.6, FatContent 18.5, SaturatedFatContent 7.7, CholesterolContent 127.8, SodiumContent 664.5, CarbohydrateContent 17.4, FiberContent 4.3, SugarContent 6.2, ProteinContent 14.3

PEA 'N' CHEESE SALAD RECIPE: HOW TO MAKE IT

Pea 'n' Cheese Salad Recipe: How to Make It image

Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. —Inez Orsburn, DeMotte, Indiana

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 cups frozen peas (about 16 ounces), thawed
1 cup chopped celery
2 hard-boiled large eggs, chopped
1/4 cup chopped green onions
1 cup cubed cheddar cheese
1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoned salt
1 teaspoon ground mustard

Steps:

In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 325 calories, FatContent 27g fat (7g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 574mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

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