ZUCCHINI COLESLAW RECIPE RECIPES

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ZUCCHINI COLESLAW RECIPE - FOOD.COM



Zucchini Coleslaw Recipe - Food.com image

Make and share this Zucchini Coleslaw recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

2 cups zucchini, coarsley shredded (unpeeled)
2 cups cabbage, shredded
1 medium carrot, shredded
2 green onions
1/2 cup radish, sliced
1/3 cup mayonnaise
1/3 cup salsa
1/2 teaspoon cumin

Steps:

  • Shred zucchini, putting between layers of paper towel, pat dry.
  • Combine zucchini, cabbage, carrot, onion, radishes in a large bowl, toss.
  • Meanwhile prepare dressing, mix together mayonaise, salsa, cumin, mix well.
  • Add enough dressing to coat vegetables, chill one hour.

Nutrition Facts : Calories 56.2, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 2.5, SodiumContent 149.4, CarbohydrateContent 6.3, FiberContent 1.4, SugarContent 2.7, ProteinContent 1.1

ZUCCHINI AND CARROT COLESLAW RECIPE | ALLRECIPES



Zucchini and Carrot Coleslaw Recipe | Allrecipes image

A new twist on an old classic, using fresh vegetables from your garden.

Provided by Chef W. J. Anderson

Categories     Salad    Vegetable Salad Recipes    Zucchini Salad Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

2 cups shredded zucchini
1 cup shredded carrot
¼ cup low-fat creamy salad dressing (such as Miracle Whip Light®)
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

  • Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.

Nutrition Facts : Calories 30.9 calories, CarbohydrateContent 4 g, CholesterolContent 2.1 mg, FatContent 1.6 g, FiberContent 0.7 g, ProteinContent 0.6 g, SaturatedFatContent 0.2 g, SodiumContent 77.7 mg, SugarContent 2.5 g

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