ORANGE AND WALNUT SALAD RECIPES

Name: Orange Walnut Salad (Paula Deen)
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10-12 serving(s)
Ingredients: 3 heads bibb lettuce, cleaned and torn into bite-size pieces; 1 1/2 lbs fresh spinach, cleaned and torn into bite size pieces; 3 oranges, peeled, sectioned, and seeded; 3/4 medium red onion, sliced and separated into rings; 3/4 cup walnuts, coarsely chopped (I used pecan halves); 3 teaspoons butter; 1 1/2 cups vegetable oil; 3/4 cup white vinegar; 3/4 cup sugar; 1 1/2 teaspoons salt; 1 1/2 teaspoons celery seeds; 1 1/2 teaspoons dry mustard; 2 1/2 teaspoons paprika; 1 1/2 teaspoons grated onions

ORANGE WALNUT SALAD (PAULA DEEN) RECIPE - FOOD.COM

Orange Walnut Salad (Paula Deen) Recipe - Food.com image

This is as pretty as it is easy. The sweet and sour salad dressing would be delicious on a variety of other salads as well. Paula Deen made this on Food Network and it looked so delicious I had to try it right away! This recipe is large enough for a big dinner party, but don't be afraid to rescale for a smaller group.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

3 heads bibb lettuce, cleaned and torn into bite-size pieces
1 1/2 lbs fresh spinach, cleaned and torn into bite size pieces
3 oranges, peeled, sectioned, and seeded
3/4 medium red onion, sliced and separated into rings
3/4 cup walnuts, coarsely chopped (I used pecan halves)
3 teaspoons butter
1 1/2 cups vegetable oil
3/4 cup white vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1 1/2 teaspoons celery seeds
1 1/2 teaspoons dry mustard
2 1/2 teaspoons paprika
1 1/2 teaspoons grated onions

Steps:

In large salad bowl, combine lettuce, spinach, oranges and onion.
Melt butter and sauté walnuts until lightly browned (this will just take 2 or 3 minutes).
Sprinkle over lettuce mixture.
To make dressing, combine all of the ingredients in a jar, shake well and chill in refrigerator.
Shake again before serving.
Hint: To cut oranges so there is no membrane--cut peel and outer membrane off with paring knife.
Cut orange in half across segments.
Slip knife around and free each segment from membrane.

Nutrition Facts : Calories 467.5, FatContent 40.3, SaturatedFatContent 5.6, CholesterolContent 3, SodiumContent 415.2, CarbohydrateContent 26, FiberContent 4, SugarContent 20.2, ProteinContent 4.7

ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH ...

Orange, Walnut, Gorgonzola and Mixed Greens Salad with ... image

A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!

Provided by FAITHFUL96

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

¾ cup walnut halves
10 ounces mixed salad greens with arugula
2 large navel oranges, peeled and sectioned
½ cup sliced red onion
¼ cup olive oil
¼ cup vegetable oil
? cup orange juice
¼ cup white sugar
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
¼ cup crumbled Gorgonzola cheese

Steps:

Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.

Nutrition Facts : Calories 368.4 calories, CarbohydrateContent 22.9 g, CholesterolContent 7.5 mg, FatContent 30.1 g, FiberContent 3 g, ProteinContent 5.2 g, SaturatedFatContent 4.9 g, SodiumContent 127.8 mg, SugarContent 16.7 g

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