JAPANESE EGG SALAD SANDWICH (TAMAGO SANDO) | ALLRECIPES
I'm going to show you my take on the world-famous tamago sando, plus how to make a version of a mayonnaise so addictive, it literally has a cult following. If that wasn't enough, I'm also going to tease an upcoming video for the world's most critically-acclaimed white bread.
Provided by Chef John
Categories Japanese Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 sandwiches
Number Of Ingredients 14
Steps:
- Place eggs in the bottom of a saucepan. Add 1/4 inch of water. Heat over medium-high heat and bring to a boil. Cover and steam for 11 minutes. Turn off the heat and drain water carefully; pour cold water over and let cool.
- Mix mayonnaise, salt, sugar, mustard, hot sauce, lemon juice, and vinegar for Kewpie-style mayonnaise together. Cover with plastic wrap and refrigerate until needed.
- Peel eggs. Mash in a shallow bowl with the side and back of a fork until desired texture is reached. Add salt, sugar, cayenne, heavy cream, and 3 tablespoons Kewpie-style mayonnaise. Stir to combine. Wrap and refrigerate until well chilled, at least 1 hour. Taste and adjust seasonings.
- Butter bread slices and use 1/2 of the egg salad on each sandwich. Cut crusts off before serving if you're fancy.
Nutrition Facts : Calories 759.3 calories, CarbohydrateContent 30.9 g, CholesterolContent 418.4 mg, FatContent 63.8 g, FiberContent 1.2 g, ProteinContent 17.1 g, SaturatedFatContent 15.4 g, SodiumContent 1728.7 mg, SugarContent 5.7 g
WORLD'S BEST EGG SALAD SANDWICH RECIPE | ALLRECIPES
An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.
Provided by shefali chitrang
Categories Egg Salad
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
- Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
Nutrition Facts : Calories 380.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 376 mg, FatContent 20.3 g, FiberContent 3.4 g, ProteinContent 18.9 g, SaturatedFatContent 4.8 g, SodiumContent 604.9 mg, SugarContent 5.5 g
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